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Chicken and dumplings

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Ingredients/Components

chicken thighs and legs - 1 pkg
hard-boiled eggs - 4 item
chicken bouillon cubes - 2 item
salt and pepper - 1 item
milk - 1 c
minced garlic - 1 tsp

How to make chicken and dumplings:

Bring chicken, eggs, cubes and garlic to a boil in a big cooking pot. Cook until chicken is done. Remove chicken and eggs from broth (do not discard broth). Let cool. Remove chicken off the bone (discard fat). Slice eggs and set aside. Take Annie's Dumplings and slice each one lengthwise. Add to boiling broth. Cook 5 to 6 minutes until done. Add milk, chicken and eggs. Put a tablespoon of cornstarch in cup and mix with water to paste. Add to chicken and dumplings until the mixture becomes slightly thickened.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

3.4

Average rating: 3.4, total votes: 5

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