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Chicken spaghetti

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Ingredients/Components

chicken, boiled and deboned save broth - 3 lb
vegetable oil can be omitted - 2 3
small onions, chopped fine - 4 item
mushrooms optional - 1 c
can stewed tomatoes - 1 lb
Italian seasoning - 1 Tbsp
cheese, grated may use 1/2 lb - 1 lb
garlic powder, salt and pepper to taste - 1 item
green peppers, chopped fine - 2 item
tomato sauce - 1 (8
pkg - 1 oz

How to make chicken spaghetti:

Saute onions and bell pepper in oil. Add tomato sauce and tomatoes, broken up. This mixture should be placed in a large casserole dish (largest Corning Ware roaster). Cook spaghetti in chicken broth. Drain. Mix into tomatoes and onions. Add seasonings. Mix in deboned chicken and grated cheese. Reserve some cheese for top or add more if desired. Heat oven to 350° and bake for 15 to 30 minutes until bubbly. It will serve 6 to 10 people.

From the recipe collection of Jan Noble.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

Average rating: 5, total votes: 3

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