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Chicken and dumplings

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Ingredients/Components

milk - 2 c
salt - 1 tsp
flour - 2 c
butter - 1/2 c
shortening - 1/2 c
ice water - 1/2 1
salt and pepper to taste - 1 item
broth from chicken - 1 item
Chicken, boiled and deboned - 1 item

How to make chicken and dumplings:

Blend flour, salt and shortening until mixture resembles corn meal. Slowly add cold water until it makes dough. Roll dough out and cut into squares. In large pot; add milk, butter, salt and pepper to broth. Bring to a slow boil. Lower heat and simmer. Add dough one at a time, don't stir, and push down with a spoon. Add chicken slowly and cook for 15 minutes.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

2.9

Average rating: 2.9, total votes: 7

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