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Chicken spaghetti

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Ingredients/Components

whole chicken, boiled, deboned and torn into bite-sized pieces reserve broth - 1 item
spaghetti
can cream of mushroom soup - 1 item
can cream of chicken soup - 1 item
bell pepper, chopped - 1 item
medium onion, chopped - 1 item
ribs celery, chopped - 3 item
jar chopped pimento - 1 oz
stick margarine - 1 item
box Velveeta I buy a 12 oz - 1 oz

How to make chicken spaghetti:

Boil spaghetti in chicken broth. Don't drain. Melt margarine in a skillet and saut the chopped onion, green pepper and celery until tender. Add cheese and soups and stir until cheese melts and mixture is smooth. Pour mixture on top of spaghetti and broth. Add chicken and stir well. Spray 2 large casserole dishes with Pam. Divide mixture into dishes. Bake one and freeze the other one. Bake at 350° until bubbly (about 20 to 30 minutes). Cover with foil during baking. Near the end of baking time, remove the foil and sprinkle the top with shredded cheese.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

Average rating: 3, total votes: 5

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