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Chicken and sausage jambalaya

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Ingredients/Components

whole chicken, boiled and deboned - 1 item
smoked pork sausage - 1 lb
stick butter - 1 item
salt - 1 tsp
pepper - 1 tsp
red pepper - 1/4 tsp
bay leaves - 3 item
thyme - 1 tsp
can diced tomatoes - 1 item
worcestershire sauce - 2 Tbsp
large onions, chopped - 3 item
minced garlic, equivalent to 4 cloves
uncooked rice, white or brown - 3 c

How to make chicken and sausage jambalaya:

In large pot, melt butter and saut?� onions until translucent. Add all seasonings, including worcestershire sauce. Cook another 2 minutes. Add sausage, chicken, rice, and diced tomatoes with 4 cups of water. Stir well. Cover and cook until rice is done. Rice will soak up most of liquid. If appears to be getting too dry before rice is done, just add more water.

Recipe categories: Chicken, Whole chicken, Chicken breast.

Rating:

Average rating: 3, total votes: 7

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