Whole chicken - page #6
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Heat margarine in 10-inch skillet over medium-high heat until melted. Cook garlic, onion and chicken in margarine until chicken is brown on both sides. Stir in remaining ingredients;... Cook spaghetti in chicken broth. Add chicken and other ingredients. Save enough cheese to use on top. Bake in casserole at 350° for about 35 minutes.... Dumplings:2 c. all-purpose flour1/2 c. chicken fat, melted1 tsp. black pepper or more1 tsp. salt2 eggs, slightly beaten3 qt. chicken broth Cook chicken in heavy pot with water to cover.... Cook chicken in oil in a Dutch oven until chicken is golden brown; remove chicken. Drain, reserving 2 tablespoons drippings in Dutch oven. Saute onion and next 3... Cook meats. Chill overnight and skim fat off. Add all ingredients and simmer until done. Simmer for several hours. If stew is too thin, add a... Brown chicken slowly in hot salad oil. Remove chicken. Cook onion and celery in hot oil until tender, but not brown; add remaining ingredients and season. Simmer... In a 5-gallon pot, put all meat and onions together. Cook about 6 hours or until meat separates from bone. Remove bones from pot and add lima beans and tomatoes.... Place chicken, meats and onion in large pot. Add water; simmer gently for 2 hours. Add next 5 ingredients; simmer 1 hour longer, stirring often. Add celery, corn, okra and... Saute apple and onion in margarine (or butter). Add curry powder, soup and half and half, mix well. Put chicken in 9 x 13-inch baking dish in one layer. Pour... Shake chicken pieces in flour, salt and pepper. Saute in butter or olive oil and garlic until lightly browned. Add mushrooms, onion, sweet basil, rosemary, parsley, wine and/or chicken broth... Boil chicken. Debone and cut into bite size pieces. Boil spaghetti in chicken broth. Saute onion and pepper in margarine. Add to spaghetti both soups and cheese cut into bite... Sauce:4 eggs (at room temperature)2 Tbsp. cold water juice from 1 to 1 1/2 lemons Cover chicken with water and heat gradually... Roll chicken in flour and brown in butter in Dutch oven. Pour chicken soup, water, salt and pepper over chicken and bake for 30 minutes at 350°. Cover Dutch oven.... Cook and bone chicken. Drain broth. Add onion, celery, salt and pepper. Add corn, butter beans, tomatoes, ketchup and vinegar; cook for 2 hours. The last 30 minutes, add cut... Preheat oven to 400°. Melt butter in baking dish. Put seasoned stuffing mix in plastic bag. Add salt. Beat egg with water in pie plate. Dip chicken pieces in egg... Cook chicken until tender. Remove from broth and let stand until cool enough to handle. Remove skin, bones and excess fat. Cut chicken into small bits. Allow broth to cool... Preheat oven to 425°. Melt margarine in a 13 x 9 x 2-inch rectangular pan in oven. Mix Bisquick, paprika, salt and pepper. Coat chicken with this mixture. Place skin... Dredge chicken in flour, salt and pepper. Brown in oil. Do not cook completely. Mix remaining ingredients and pour over chicken which has been put in a baking dish. Bake... Cut up hen and cover good with water. Boil until tender. Keep covered with water so as to have plenty of broth for dumplings. Season with salt and pepper. Sift... Combine chicken, water, celery, bay leaf and salt in a 3-quart saucepan. Bring to a boil. Simmer, covered, until chicken is tender. Remove chicken from broth, cool and dice. Set... |
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