Whole chicken - page #3
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Dumplings:1 1/2 c. all-purpose flour1/2 tsp. salt3 tsp. baking powder1 Tbsp. melted shortening1/3 c. milk Wash chicken and pat dry with paper towels. Place chicken in a large pot. Add... Thaw butter to degree where peanut butter can be worked into it and not be lumpy (use double boiler). Add chili powder and mix well. Warm these ingredients to melting... Cook chicken until tender and remove from broth (reserve broth). Remove meat from bones. Brown ground beef in skillet slowly. Add all ingredients to two cups chicken broth. Cook over... Cooking Time: 25 minutes.|| While oil is heating, remove skin from all chicken pieces. Season with Cajun seasoning and lemon pepper. Coat chicken completely with flour. Shake off excess. Dip... When you stop cooking, add tomato ketchup and salt and sugar to taste. This will make 30 gallons.|| Cook all meat in plenty of water. Cook meat until tender. Remove... Mix onion mix and sour cream. Roll chicken in mixture, then roll in stuffing. Place in baking dish. Dribble margarine over chicken. Bake at 425° until golden brown.... Boil chicken, onion and celery. Keep broth. Mix cream of mushroom soup, onion, celery and pimento. Cut 12 slices of Velveeta cheese into small pieces. Tear chicken into small pieces... Combine ingredients (except fryers) into a saucepan; bring to boil. Place fryers in a pan. Bake at 350° for 1 hour and 15 minutes, basting several times with sauce. Also... In a large bowl, mix all ingredients together. Spread evenly in two 13 x 9 x 2-inch casserole dishes. Bake at 400° for 30 minutes. Serve with salad and bread.... Wash chicken breasts and pat dry. Coat with butter and place in a greased casserole. Dice garlic cloves and arrange around chicken. Chop shallots and layer over chicken. Pour chicken... Heat oil. Add onion, garlic and curry powder. Cook 5 minutes, stir gently. Add chicken, brown and remove (keep warm). Add tomatoes to oil mixture, stirring constantly (3 minutes). Add... Rinse chicken and pat dry with paper towels. To coat chicken evenly, shake 2 or 3 pieces in a plastic bag containing the flour, salt and pepper. Fill a large... Beat egg with milk and set aside. Wash and remove skin from chicken; season with salt, pepper and garlic powder. Dredge in flour, one piece at a time. Dip in... In a large pot combine first 5 ingredients to water; cook until chicken is done. Remove chicken and let cool. Discard skin and bones. Cube chicken and return to pot.... Dressing:1/3 c. cider vinegar1/3 c. oil1/2 c. sugar2 tsp. soy sauce Mix cabbage (I use a bag of cabbage with carrots, etc.) with green onions, sunflower seeds and crumbled bacon.... Mix sugar, catsup, soy sauce, vinegar and garlic. Pour over chicken in casserole. Cover. Bake at 325° for 1 hour or more. Serve with wild rice or white rice. Put... Dumplings:1 c. flour1 1/2 tsp. baking powder1/4 tsp. salt1/4 tsp. baking soda1/8 tsp. ground, hot, red pepper1 Tbsp. butter1 egg white1/2 c. buttermilk chopped parsley Combine first 5 ingredients. Bring... Boil chicken and cut in cubes. Reserve 2 quarts of broth and cook spaghetti in this until tender. Saute onion, pepper and celery in oleo in skillet until tender. Mix... Put your pork and turkey in a large pot and add 2 cups water. Bring to a boil and turn on medium heat for 15 minutes. Cut and dice onions... Boil chicken with carrots, celery and onion. Drain. Throw carrots and celery away. Cut up chicken and place in broth. Add 1/3 cup flour, 2 tablespoons of Good Seasons Italian... |
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