Whole chicken - page #11
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Cut chicken into pieces; wash, then place in pan. Add 1 onion (whole) and cover with water. Add salt to taste and water. Cook for about 1 hour. In a... Cook meat and one onion in 1 quart of water and simmer until meat loosens from bones. Cut into pieces. Discard bones. Add salt, peppers and vegetables. Stir often while... Family-Size Recipe:3 lb. chicken, squirrel or a preferred meat1 onion (small)2 qt. tomatoes (fresh or canned)1 qt. drained butter beans1 qt. whole kernel corn3 ... Cook hen until tender and cube. Cook butter, flour and milk to soft sauce, stirring constantly. Cube cheese, add to undiluted soup; simmer until cheese melts. Bring to boil diced celery,... Cook hen until tender and cube. Cook butter, flour and milk to soft sauce, stirring constantly. Cube cheese, add to undiluted soup; simmer until cheese melts. Bring to boil diced celery,... Heat oven to 425°. Mix dry ingredients in bowl. Dip chicken in melted butter; roll in flour mixture to coat. Spray pan with Pam. Bake uncovered until done, depending on pieces, 30... Cook spaghetti in reserved chicken broth. In butter, saute until soft the celery, onions and bell peppers. Add tomatoes, mushroom soup and cheese. Drain spaghetti; combine with vegetable mixture. Heat... Saute onion and mushrooms. Combine all ingredients in a 13 x 9-inch glass casserole along with cooked spaghetti. Bake in oven at 350° for 30 minutes.... Simmer together the first 6 ingredients in a skillet until tender. Add remaining ingredients and mix well. Place in a large casserole dish or Dutch oven. Cover the container and... Cut up and boil chicken, covered with water. Lift chicken from broth; cool and bone, placing chicken back in broth. Salt and pepper to taste. Bring to boil to get... Mix all together. Put in dish. Cover with 1 cup Pepperidge herb stuffing. Bake 30 minutes or until brown and bubbly at 350°.... Boil chicken; skin and cut into bite size pieces. Cook spaghetti in chicken broth and drain. Melt oleo; saute celery, bell pepper and onion until almost tender. ... Add flour into mixing bowl. Add salt, baking powder, shortening, milk and eggs. Mix with a spoon until thoroughly mixed. Knead mixture with floured hands on floured wax paper. Divide... Clean chicken parts thoroughly. Place in kettle with water and simmer one hour or more, adding more water if necessary. Add vegetables and simmer for another hour. Remove chicken parts... Clean chicken parts thoroughly. Place in kettle with water and simmer one hour or more, adding more water if necessary. Add vegetables and simmer for another hour. Remove chicken parts... Mix seasoning with potato flakes and cheese. Use chicken pieces; drizzle with melted butter. Bake at 350° for one hour or until tender.... Mix seasoning with potato flakes and cheese. Use chicken pieces; drizzle with melted butter. Bake at 350° for one hour or until tender.... Do not cut up. Cover chicken with water. Add 1/2 teaspoon salt per pound of chicken, pepper, onion and parsley. Boil 1 1/2 hours until chicken starts coming off the... Cook gizzard, heart and meat for about 1/2 hour. Chop fine and use broth of same to mix dressing.... Blend dry ingredients well with Crisco. Beat egg and add along with milk mixture and blend together. Put lots of flour on your surface board and knead extra flour into... |
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