Whole chicken - page #7
Season chicken pieces with salt and pepper. Place flour in brown paper bag; add chicken. Twist top of bag to seal and shake until chicken is well coated. Heat lard... Combine all ingredients, except chicken. Dip chicken pieces in melted margarine. Roll in coating mixture. Place in baking dish; cover with foil. Bake at 350° for 30 minutes, covered. Remove... Cut meat in cubes. Sprinkle meat with salt and pepper. Add flour and stir with fork to cover each piece. Shake each piece off to remove excess flour. Put each... Simmer chicken in enough water to cover; add salt and pepper to taste. Add 1 whole onion and 2 ribs celery; cook until tender. Remove onion, celery, bones and skin... Heat oven to 350°. Melt butter in a large skillet over medium heat. Brown chicken slowly. Place in shallow baking dish. Add onion and mushrooms; cook until limp. Mix remaining... Place chicken breasts in shallow pan. Put salt, pepper and parsley on chicken. Add 1 can creamy chicken mushroom soup (undiluted) on chicken. Bake 30 minutes. Add slice or more of cheese... Boil chicken until done with onion, celery, salt and pepper. Remove chicken from broth and cook until desired tenderness. When chicken is cool, remove meat from bones. When spaghetti is... Cook chicken and pull from bones. Cook together beef, pork and onion in 1 cup chicken stock and just enough water to cover meat. Cook slowly for 1 hour. Salt... Heat oil; saute slightly the onion. Add pears; continue sauteing until half cooked. Add curry powder; mix well. Cook for 5 minutes. Add soup which has been mixed with milk.... You will need 1 large iron skillet.|| Clean and cut chicken into strips. Large breast yields 3, small breast yields 2 strips. Mix salt, pepper, milk and eggs together. Soak... For sauce, in a small saucepan, stir together the tomato sauce, onion, brown sugar, tomato paste, vinegar, Worcestershire sauce, dry mustard, garlic and if desired, hot pepper sauce. Bring to... Boil chicken and debone. Keep broth. Add bouillon cubes to broth.Dumplings:1 tsp. salt2 1/2 c. plain flour1/4 tsp. black pepper1/4 c. shortening1 egg, beaten water (for consistency) Work flour (extra)... Boil fryer or hen and debone. Mix chicken soup into your broth. Combine flour and water and knead to a stiff ball. Roll out very thin and cut into squares.... Mix crumbs, cheese, onion, parsley, salt and pepper. Dip chicken in melted butter. Roll in crumb mixture. Place in shallow pan; dot with soft butter and sprinkle with sesame seed.... Melt in large cake pan margarine and shortening. Coat chicken with mixture of flour, salt, paprika and pepper. Place coated chicken in pan, skin side down. Bake at 425° for... Boil chicken breasts. Strip meat from bone and save broth. Saute onion, celery, mushrooms and green pepper in butter. Cook spaghetti in chicken broth and drain. Add water chestnuts, olives... Mix together. Skin chicken breasts and lay in mixture. Pour 1 package of Lipton onion soup mix on top of chicken breasts. Foil top. Bake at 350° or 375° for... Brown onion, celery and green pepper in butter until tender. Add all other ingredients, including spaghetti, and mix well (except cheese). Put into greased casserole dish and top with cheese.... Preheat oven to 450° to 500°. Put first four ingredients into brown paper grocery bag. Cover bottom of baking pan with oil. Shake chicken pieces in bag to coat with... Cook spaghetti according to directions. In separate pan, melt cheese with tomatoes (including juice). Add soup and chicken and simmer. Drain spaghetti and add all ingredients. Cook over low heat... |