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Brunswick stew

Brunswick stew

Brunswick stew
,
CookItEasy.net
CookItEasy.net
Brunswick stew photo 1
Brunswick stew photo 2

Ingredients/Components

  • country ham - 1 lb
  • pork tenderloin - 2 lb
  • stew beef - 2 lb
  • 5 lb - 1 bag
  • corn - 20 oz
  • baby lima beans - 20 oz
  • small bag baby carrots - 1 item
  • onions - 4 lg
  • potatoes, peeled, diced - 8 lg
  • crushed red pepper - 2 tsp
  • worcestershire sauce - 1 item
  • hot sauce - 1 item
  • butter - 1/2 lb
  • diced tomatoes - 4 qt
  • can tomato soup - 1 item
  • tomato paste - 1 (6
  • salt & pepper to taste - 1 item

How to make brunswick stew:

Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. Simmer all day. (The longer it cooks, the better it gets!) Stir.

Recipe categories: Main dish, Whole chicken, Stew.

Rating:
Brunswick stew
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT4H30M
Total Time: PT4H30M


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Related ingredients:
pkg, butter, stick butter, lean ground beef, to 6 chops, 1/4 to 1/2-inch thick country ham slices, tomatoes 2/3 dishpan full, bone-in chicken breasts with skin, boneless skinless chicken breasts, cut in small chunks
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