Drunken chicken
Drunken chicken
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- cooking wine - 1/2 c
- chicken pieces - 1 item
How to make drunken chicken:
Mix together in saucepan. Heat and stir until smooth. Pour over chicken pieces which have been placed in a large baking pan. Bake 250-300 degrees for 2 1/2-3 hours. Chicken gets golden brown and makes it's own gravy.Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
ground sirloin, boneless, skinless chicken breasts, boneless skinless chicken breasts, whole chicken, boiled and deboned, 9 inch pie crusts, envelope onion recipe soup mix, regular rice not minute, cups pineapple juice use reserved juice from fruit salad
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