Chicken livers
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Saut?© mushrooms in a little butter until slightly brown. Do not dry out. Blend mushrooms, liver and butter and then add brandy. Chill in refrigerator overnight. Butter will rise to... Saut?© livers in oil and boil the eggs. Drain the liver and then grind alternately eggs, liver and onions. Add salt to taste.... Flour chicken livers lightly; fry in hot butter with onions, green peppers and mushrooms for about 10 minutes. Add sour cream, eggs and seasonings. Pour into buttered casserole dish. Top... Simmer giblets in water to cover until tender, about 20 minutes for liver; 1 to 3 hours for gizzard. Add the salt when almost done. Cool in the stock. Grind... Place livers in saucepan with enough water to cover. Bring to boil over medium-high heat. Simmer, covered, for 12 to 15 minutes until livers are firm but tender. Cool slightly... Cover chicken livers with ice water for 1 1/2 hours. Drain and dry. Flour lightly. Saute in butter with grated onion. Add sherry and parsley. Cook until most of sauce... Dry the livers on paper towels. Saute the onions and garlic in oil until brown. Remove from pan and add livers. Cook until they have lost their red color; turn... Saute onions until tender. Put aside; cook livers covered in a small amount of butter, stirring occasionally, until no longer pink. Put livers and onions through a meat grinder; blend... In heavy saucepan, melt a small amount of butter. Add livers. Cover and cook, stirring occasionally, until livers are no longer pink. Put livers through meat grinder. Blend with mayonnaise,... Saute onion until soft in 3 tablespoons butter. Add livers, garlic, bay leaf and parsley; saute 8 minutes or until livers are brown, but still pink inside. Remove bay leaf... Fry livers with onions in butter until onions are tender and livers are cooked. Chop livers and onions very finely and add a little mayonnaise to mix together. Serve on... Fry livers with onions in butter until onions are tender and livers are cooked. Chop livers and onions very finely and add a little mayonnaise to mix together. Serve on... Cook the chopped onions in margarine until golden. Add the chicken livers to the pan and cook, stirring occasionally, until completely cooked. Cool. Put in a food processor with the... In saucepan, saute onions and bacon until tender, but not brown. Add chicken livers and cook until livers no longer pink, stirring occasionally. Put mixture through meat grinder with hard... Saute chicken livers in butter 5 minutes or until brown. Remove livers and drain on paper towels, reserving drippings in skillet. Saute mushrooms and onions in drippings until onion is... Optional:1/4 tsp. dill weed thyme dry mustard to taste3 drops Tabasco1 tsp. salt1/4 c. cognac Saute 1/4 cup butter,... Saute liver and diced onions in 1/4 cup butter. Then put all ingredients in a food processor and blend well. Add salt to taste. Serve... Melt butter in a large skillet; add onion, garlic and thyme. Saute over medium heat until onion is tender (about 10 minutes). Transfer to bowl and set aside.|| To same... Saute first 7 ingredients. Add 1 can chicken broth. Simmer until done. In food processor, blend chicken mixture with mayo and cream cheese. Line glass pan or baking dish with... Sprinkle livers with salt and half the flour to coat. Heat butter in large skillet; add liver, onion and mushrooms and saute 5 or 6 minutes, turning occasionally. Remove from... |