Chicken livers

mock pate de foie gras



melted butterbrandycan mushrooms, choppedcan liver pate

Saut? mushrooms in a little butter until slightly brown. Do not dry out. Blend mushrooms, liver and butter and then add brandy. Chill in refrigerator overnight. Butter will rise to...

 

chopped liver



onionseggschicken or calves liversalt to taste

Saut? livers in oil and boil the eggs. Drain the liver and then grind alternately eggs, liver and onions. Add salt to taste....

chicken livers with mushrooms



flourchicken liversbutterfinely chopped green peppers

Flour chicken livers lightly; fry in hot butter with onions, green peppers and mushrooms for about 10 minutes. Add sour cream, eggs and seasonings. Pour into buttered casserole dish. Top...

 

mock pate de foie gras



saltbutternutmegcloves

Simmer giblets in water to cover until tender, about 20 minutes for liver; 1 to 3 hours for gizzard. Add the salt when almost done. Cool in the stock. Grind...

chicken liver pate



chicken liversbutter, softenedchopped oniondry mustard

Place livers in saucepan with enough water to cover. Bring to boil over medium-high heat. Simmer, covered, for 12 to 15 minutes until livers are firm but tender. Cool slightly...

 

sauteed chicken livers



flourbutterparsleygrated onion

Cover chicken livers with ice water for 1 1/2 hours. Drain and dry. Flour lightly. Saute in butter with grated onion. Add sherry and parsley. Cook until most of sauce...

chopped liver



saltoilblack peppermedium onions, chopped

Dry the livers on paper towels. Saute the onions and garlic in oil until brown. Remove from pan and add livers. Cook until they have lost their red color; turn...

 

chicken liver pate



butter, softenedbutter or margarinesaltlemon juice

Saute onions until tender. Put aside; cook livers covered in a small amount of butter, stirring occasionally, until no longer pink. Put livers and onions through a meat grinder; blend...

chicken liver pate



butter or margarinesaltbutterlemon juice

In heavy saucepan, melt a small amount of butter. Add livers. Cover and cook, stirring occasionally, until livers are no longer pink. Put livers through meat grinder. Blend with mayonnaise,...

 

chicken liver pate



butterbay leafsalt and peppersmall onion, chopped

Saute onion until soft in 3 tablespoons butter. Add livers, garlic, bay leaf and parsley; saute 8 minutes or until livers are brown, but still pink inside. Remove bay leaf...

chicken liver pate



buttermayonnaiseonionscrackers

Fry livers with onions in butter until onions are tender and livers are cooked. Chop livers and onions very finely and add a little mayonnaise to mix together. Serve on...

 

chicken liver pate



liveronionsbuttermayonnaise

Fry livers with onions in butter until onions are tender and livers are cooked. Chop livers and onions very finely and add a little mayonnaise to mix together. Serve on...

chopped liver



salt and pepper to tastegarlic salt to tastechicken liverslarge onions

Cook the chopped onions in margarine until golden. Add the chicken livers to the pan and cook, stirring occasionally, until completely cooked. Cool. Put in a food processor with the...

 

chicken liver pate



saltdash of peppermedium onion, choppedchicken livers

In saucepan, saute onions and bacon until tender, but not brown. Add chicken livers and cook until livers no longer pink, stirring occasionally. Put mixture through meat grinder with hard...

sauteed chicken livers



saltstick butterWorcestershire saucehot cooked rice

Saute chicken livers in butter 5 minutes or until brown. Remove livers and drain on paper towels, reserving drippings in skillet. Saute mushrooms and onions in drippings until onion is...

 

chicken liver pate



saltbutterpaprikamushrooms, sliced

Optional:1/4 tsp. dill weed thyme dry mustard to taste3 drops Tabasco1 tsp. salt1/4 c. cognac Saute 1/4 cup butter,...

chicken liver pate



allspiceDijon mustardMiracle Whipbrandy

Saute liver and diced onions in 1/4 cup butter. Then put all ingredients in a food processor and blend well. Add salt to taste. Serve...

 

chicken liver pate



butteronion, choppedcloves garlic, mincedthyme

Melt butter in a large skillet; add onion, garlic and thyme. Saute over medium heat until onion is tender (about 10 minutes). Transfer to bowl and set aside.|| To same...

chicken liver pate



cream cheesesaltbutterpepper

Saute first 7 ingredients. Add 1 can chicken broth. Simmer until done. In food processor, blend chicken mixture with mayo and cream cheese. Line glass pan or baking dish with...

 

chicken livers with mushrooms



saltflourmargarinecan cream of chicken soup

Sprinkle livers with salt and half the flour to coat. Heat butter in large skillet; add liver, onion and mushrooms and saute 5 or 6 minutes, turning occasionally. Remove from...


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