Sweet sauces - page #6
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Melt chocolate and margarine in 2-quart saucepan. Add sifted sugar. Stir until smooth. Gradually stir in milk. Cook over low heat. Once heated through, let simmer about 10 minutes. Serve... Melt chocolate and margarine in 2-quart saucepan. Add sifted sugar. Stir until smooth. Gradually stir in milk. Cook over low heat. Once heated through, let simmer about 10 minutes. Serve... In a medium saucepan, combine sugar and 1/4 cup water. Bring to a boil. Add rhubarb. Reduce heat. Cover and simmer for 5 to 10 minutes.... Combine sugars and water. Dissolve while bringing to a boil by stirring occasionally. Remove from heat; cool and add flavoring. Refrigerate any leftovers.... Combine all ingredients except margarine, in blender container. Cover and blend at medium-high speed 30 seconds. Pour into a saucepan; cook over medium heat, stirring until thickened. Stir in the... In a saucepan, stir together unsweetened cocoa powder, cornstarch, milk and sugar. Cook and stir constantly over medium heat until thick and bubbly. Cook 2 minutes more. Remove from heat... Melt chocolate and margarine in top of double boiler. Combine sugar and salt; slowly add 1/2 cup at a time, alternating with 1/2 cup or so of the milk... Melt chocolate and margarine in top of double boiler. Combine sugar and salt; slowly add 1/2 cup at a time, alternating with 1/2 cup or so of the milk... Combine sugar and water in medium heavy saucepan. Place over medium-low heat and cook 13 minutes or until sugar dissolves. (Do not stir.) Cover, increase heat to medium and boil... Melt butter in saucepan. Add chocolate and stir over low heat until chocolate is melted. Add boiling water gradually, stirring constantly; heat to boiling. Add sugar and... Melt butter in saucepan. Add chocolate and stir over low heat until chocolate is melted. Add boiling water gradually, stirring constantly; heat to boiling. Add sugar and... Spread ribs in shallow baking dish. Brown in 425° oven for 30 to 40 minutes. Drain fat. Combine all ingredients in saucepan. Cook over medium heat until... Dip tomatoes in boiling water, slip off skins. Cut out core and cut into 4 pieces. Put tomatoes in boiler, mash a little to get some juices. Cook until they... Dip tomatoes in boiling water, slip off skins. Cut out core and cut into 4 pieces. Put tomatoes in boiler, mash a little to get some juices. Cook until they... Melt butter. Add sugar, salt and chocolate in saucepan. Cook slowly until chocolate dissolves, stirring constantly. Add milk; cook over low heat until thick, stirring constantly.... Mix dry ingredients in 2-quart pan. Add small amount of milk. Stir to mix well. Add remaining milk. Stir constantly over medium heat. Cook until thick. Remove from heat. Add... Peel pears, leave on stems. Simmer pears until semi-soft in the liquid, flavorings and sugar. Cool.|| When ready to serve, place each pear into individual serving dishes. Slice the bottom... In a 2-quart saucepan, place butter, sugar, nutmeg and blueberries. Cook over low heat about 5 minutes. Combine lemon juice and cornstarch. Stir into blueberry mixture. Continue to cook and... Combine all ingredients; let stand 1 hour. Makes 2 cups. This is a recipe for a Seder at Passover.... |
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