Chocolate syrup
Chocolate syrup
Ingredients/Components
- cocoa - 1/2 c
- water - 1 c
- sugar
- vanilla - 2 tsp
- pinch of salt - 1 item
How to make chocolate syrup:
Stir until smooth paste. Slowly add sugar and salt. Boil mixture for 3 minutes. Remove from heat. Add vanilla. Pour mixture in jars and seal. Place in refrigerator for instant use. Great for making chocolate milk.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, vanilla, butter, shortening, stick butter, self-rising flour, large can evaporated milk, box duncan hines butter recipe cake mix, box lemon supreme cake mix
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