Sweet sauces - page #13
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In a pan thoroughly stir together cornstarch, sugar and salt. Gradually stir in the boiling water, stirring constantly to keep it smooth. Continue stirring and cook over moderate heat until... Combine 1 cup fresh or frozen raspberries or strawberries, powdered sugar and butter in a small nonstick skillet. Gently heat through, stirring, and drizzle over pancakes.... Bring milk, sugar and chocolate squares to full boil over medium heat. Boil 5 minutes, stirring hard. Remove from heat. Add vanilla and beat well 1 minute.... Mix cocoa and water in large saucepan. Use a large saucepan or it will boil over. Heat and stir to dissolve cocoa. Add sugar, stir until dissolved. Boil 3 minutes.... Mix the dry ingredients; add milk. Stir and cook over medium heat, stirring constantly, until smooth and creamy (gravy consistency). Serve over hot buttered biscuits.... Melt all ingredients in the top of a double boiler. Place over simmering water. This takes about 1 hour. Serve. Keep caramel sauce warm by covering it on top of... Mix in a saucepan the cocoa, sugar and cornstarch; mix well. Cook on stove burner to medium. Stir and cook until thick and creamy. Serve with biscuits and butter.|| Aaron... Combine sugar, cocoa and flour. Blend in milk. Add margarine and syrup. Microwave on High for 3 to 6 minutes. Stir in vanilla; mix well. Makes 1 1/2 cups.... Combine flour, sugar, rind and juice. Add water slowly and stir constantly over moderate heat. Add butter. Season with nutmeg and salt.... Mix all ingredients thoroughly and cook in double boiler, stirring constantly, until thickened. Cool. Dilute with half and half, if too thick. Serve over baked ham. ... In iron skillet, mix sugar and cocoa. Add just enough milk to moisten, then add rest of milk and oleo; cook until it begins to thicken, about 30 minutes, over... *I toast almonds in the oven; watch carefully, they will burn.|| Melt chocolate and cream over boiling water. Combine sugar, flour, salt and a little mixture of chocolate in dry... Mix and bring to boil over medium heat, stirring constantly. Continue to boil and stir until mixture thickens. It should be thick enough to stand on biscuits. Serve hot over... Sift dry ingredients together into skillet. Pour milk into skillet and mix. Cook until thickened. If thinner consistency desired, add more milk.... Mix sugar and cornstarch in a saucepan. Gradually stir in boiling water. Boil 1 minute stirring constantly. Stir in butter, lemon juice and grated lemon rind. ... Combine all ingredients in heavy saucepan. Bring to a boil. Stir until sugar dissolves.... Mix sugar, cocoa, flour and salt in a heavy saucepan. Add water and butter; cook to boiling. Lower heat; cook for about 8 minutes longer. Stir constantly. Cool. Add vanilla.... Stir dry ingredients until mixed thoroughly. Add milk, stir again and cook over medium heat, stirring constantly, until thickened. Remove from heat. Add butter and vanilla. Stir until mixed. Serve... In the top of double boiler, melt the butter. Stir in the lemon rind, juice and sugar. Beat the eggs and yolks together until thick. Blend into lemon mixture. Cook,... Use large pan and put in sugar and water. Bring to a boil and add Certo. Bring to a boil, cool and add maple syrup flavoring.|| This is made to... |
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