Sweet sauces - page #7
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Mix first 5 ingredients in large saucepan. Bring to a boil; add pectin. Heat to a full boil, rolling hard boil for 1 full minute, remove basil leaves. Pour liquid... Combine sugar, cornstarch and salt in double boiler top. Mix in egg. Gradually add milk. Stir well. Cook over boiling water, stirring constantly, until mixture is slightly thickened, about 5... Mix all dry ingredients. Add boiling water; mix well. Cook until thick. Add oleo and vanilla.... Mix all dry ingredients. Add boiling water; mix well. Cook until thick. Add oleo and vanilla.... Combine sugar, salt, cocoa and water in small saucepan. Cook on medium heat stirring constantly until bubbly. Simmer for 3 minutes. Remove from heat and stir in oleo and vanilla.... Combine sugar, salt, cocoa and water in small saucepan. Cook on medium heat stirring constantly until bubbly. Simmer for 3 minutes. Remove from heat and stir in oleo and vanilla.... Heat all ingredients in double boiler until melted. Beat with mixer until smooth. Pour in jars and refrigerate. Makes 1 quart.... Heat all ingredients in double boiler until melted. Beat with mixer until smooth. Pour in jars and refrigerate. Makes 1 quart.... Blend eggs, sugar, nutmeg, salt and vanilla. Pour into the hot milk, Blend together with mixer. Beat real good, then refrigerate.... Mix all ingredients except milk and vanilla in saucepan. Gradually add milk. Cook over medium heat until thickened. Add vanilla.... Melt chocolate and hot water. Add remaining ingredients. Bring to a boil, stirring constantly. When mixture boils, reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat and allow... In hot water bath submerge tomatoes in boiling water to loosen skins. Remove and discard skins. Chop all vegetables into small, bite-size pieces. Simmer in large pot for 10 minutes.... Combine sugar and cornstarch; add cold water. Pour boiling water over mixture. Add butter; cook over very low heat or in top of double boil until thick, about 15 minutes.... In heavy 2-quart saucepan, mix together sugar, corn syrup, cocoa, milk, margarine and salt. Stirring constantly, bring to boil over medium heat. Stirring occasionally, boil 3 minutes. Remove from heat.... In heavy 2-quart saucepan, mix together sugar, corn syrup, cocoa, milk, margarine and salt. Stirring constantly, bring to boil over medium heat. Stirring occasionally, boil 3 minutes. Remove from heat.... Mix together milk and flour, stir until thick. Add butter and 1/4 cup cold milk to dry ingredients to make paste. Helps make less lumps. Serve with toast.... In heavy saucepan, over medium heat, melt chocolate and margarine with Eagle Brand, water and vanilla. Cook and stir constantly until thick about 5 minutes. Serve warm over ice cream.... In heavy saucepan, over medium heat, melt chocolate and margarine with Eagle Brand, water and vanilla. Cook and stir constantly until thick about 5 minutes. Serve warm over ice cream.... |
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