Sweet sauces - page #16
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Blend sugar with cornstarch, salt and grated rind and juice. Add boiling water. Let cook long enough to cook the cornstarch; add the butter. Serve warm over Cottage Pudding.... In saucepan, melt butter. Stir in sugar, syrup and 4 tablespoons water. Bring to boil. Stir in milk; simmer, stirring constantly, until mixture reaches thread stage (230°) this does not... Heat first 4 ingredients in saucepan until well mixed. Add milk, vanilla and salt. Cook until thick. Serve over ice cream.... Mix together sugar and cornstarch. Add remaining ingredients. Cook over hot water in double boiler until thickened.|| This recipe was given to me by an English lady. We use it... Combine sugar and cornstarch in saucepan. Add cold water, a little at a time. Add margarine. Bring to a boil; boil for 1 to 2 minutes. Remove from heat; add... Combine sugar, cocoa, water and salt in a 2-quart microwave dish. Microwave on High for 2 minutes, stirring every 30 seconds. Cook an additional 2 minutes. Remove and add 2... Combine all ingredients in food processor or blender. Force sauce through fine strainer to remove seeds. Chill before serving.... Melt butter in small saucepan over low heat. Blend in flour. Add milk gradually, stirring constantly. Flavor with sugar and lemon. Sprinkle with nutmeg.... Put syrup, sugar and water into a saucepan. Boil until mixture is a light golden color. Stir in the butter and cream. Remove from heat but keep warm. Serves 8.... Pour boiling water over peaches; let stand until skins can be easily removed. Dip in cold water; peel. Remove pits and red fibers; cut into chunks. Place immediately in vinegar-water... Stir sugar and water until sugar is dissolved. Add cream of tartar, stirring well. Boil for 5 minutes and remove from heat. Stir in flavoring. Let stand until cool. Pour... Use a double boiler. Melt chocolate squares. Stir in sweetened condensed milk. Cook until thick. Add hot water, salt and sugar, cook until smooth. This is wonderful on vanilla ice... Combine egg yolks, sugar and salt; stir in scalded milk. Cook over hot water, stirring constantly, until mixture coats a spoon. Remove from heat; add vanilla. Chill and it is... Press raspberries through a sieve to puree and strain seeds. Discard seeds. Combine puree and cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Cool.... In microwavable bowl, melt chocolate and margarine. Add sugar, cocoa powder and evaporated milk. Stir well. Microwave on High for 12 to 15 minutes. Remove from microwave and stir with... In medium saucepan over medium heat, combine all sauce ingredients. Cook until butter melts, stirring constantly. Serve warm or cool over pound cake, angel food cake or vanilla ice cream.... Put the milk on to boil in a farina boiler. Beat the yolks and the sugar together until light, then add them to the boiling milk. Stir over the fire... Mix all dry ingredients in saucepan to break up any lumps. Add milk gradually, stirring until blended. Add butter, bringing to a boil. Stir and cook 1/2 minute. Stir in... Mix all dry ingredients together in small saucepan. Add water, vanilla and butter. Cook over low heat until thick.... Melt margarine and chocolate chips over low heat. Add confectioners sugar and canned milk. Bring to a boil and cook 8 minutes, stirring constantly. Add vanilla.... |
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5.0 • Chocolate Syrup