Sweet sauces - page #11

praline ice cream sauce



chopped pecansbrown sugarmargarinesmall can evaporated milk

Over low heat cook sugar, syrup and margarine until it comes to a full boil. Cool until lukewarm. Add pecans. Great on ice cream....

 

hot fudge sauce



sugarvanillaboiling waterunsweetened chocolate

Chop chocolate coarsely. Combine with butter and boiling water in a large saucepan; heat over low heat, stirring constantly until chocolate is melted. Add sugar and corn syrup. Bring mixture...

lemon sauce



sugareggslemon juice

Cook until thickened. Serve warm on vanilla ice cream scooped on a slice of pound cake....

 

hot fudge sauce



granulated sugarmilkstick margarinecocoa

Combine ingredients in saucepan. Bring to a boil over medium heat; stir often. Boil 2 to 3 minutes....

maple syrup



sugarwatermaple

Cook about 10 minutes or until it starts to thicken a little. Let cool before serving....

 

sweet and sour spareribs



sugarcornstarchvinegarsoy sauce

Sauce:1 can chunk pineapple, drained (reserve juice)1/2 c. sugar1/4 c. vinegar2 Tbsp. cornstarch1/3 c. soy sauce Bake spareribs at 400° for 45 minutes; reduce heat to 350°. Turn; put half...

sweet and sour spareribs



saltbrown sugardry mustardsoy sauce

Sauce:1/2 tsp. salt1/2 c. catsup1/4 c. brown sugar1/3 c. wine vinegar1 Tbsp. soy sauce1/4 tsp. dry mustard1 small can crushed pineapple Preheat oven to 350°. Combine sauce ingredients. Season ribs...

 

sweet and sour spareribs



sugarpacked brown sugarcornstarchcold water

Place ribs on a rack in large shallow pan. Bake, uncovered at 350° for 1 to 1 1/2 hours. Meanwhile, combine sugars and cornstarch in a medium saucepan. Stir in...

gingerbread sauce



brown sugarbutteregg yolkscream

Heat butter and brown sugar until brown. Beat yolks of 2 eggs and cream; add to sugar and butter mixture. Cook on low until thick. ...

 

old fashioned lemon sauce



sugarbutterwaterbeaten egg

Cook over medium heat, stirring constantly, until just boiling....

tomato marmalade



sugarlemontomatoeslemon Jell-O

Peel, chop and drain tomatoes. Add lemon, sliced paper thin. Add sugar. Boil 20 minutes. Add Jell-O and stir. Put into jars....

 

chocolate syrup



sugarvanilladash of salthot water

Mix sugar, salt and dry cocoa; add part of water to make a paste, then remainder of water. Bring to a boil. Boil 3 minutes. Pour at once into jar...

hot fudge sauce



sugarvanillasaltbutter

Combine the sugar, cocoa, flour and salt. Add boiling water and butter. Cook until thick, stirring constantly. Add vanilla....

 

peach sauce



granulated sugaralmond extractfresh lemon juiceripe peaches, peeled and pitted

In a blender or food processor, combine peaches, lemon juice and sugar. Puree until very smooth. Add almond extract. Serve as a sauce with fresh fruit or it is great...

lemon curd



sugarbutterrind and 1/2 ceggs, beaten to mix

Place the sugar, butter, lemon rind and juice, and eggs in a heavy saucepan. Cook gently over low heat until the mixture is thick but still falls easily from a...

 

no-fat chocolate sauce



sugarvanillacornstarchcocoa

In a saucepan stir together sugar, cocoa, cornstarch and milk. Cook and stir constantly until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in vanilla....

chocolate fudge sauce



sugarvanillasaltcocoa

Blend cocoa, sugar, cream, syrup, butter and salt into heavy saucepan. Bring to a boil over moderately high heat. Boil for 1 minute, stirring constantly. Remove from heat and add...

 

chocolate gravy



sugarvanillamilkflour

Mix all together in heavy saucepan. Stir and cook until thick. Serve over hot buttered biscuits....

chocolate syrup



sugarwatercocoadash of vanilla

Bring to boil and boil 5 minutes. Good for ice cream or milkshakes....

 

hot fudge sauce



chocolate syrupsweetened condensed milk

Combine ingredients in saucepan. Cook over low heat, stirring constantly until bubbly. Remove from heat. Serve immediately as topping....





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