Sweet sauces - page #11
Over low heat cook sugar, syrup and margarine until it comes to a full boil. Cool until lukewarm. Add pecans. Great on ice cream.... Chop chocolate coarsely. Combine with butter and boiling water in a large saucepan; heat over low heat, stirring constantly until chocolate is melted. Add sugar and corn syrup. Bring mixture... Cook until thickened. Serve warm on vanilla ice cream scooped on a slice of pound cake.... Combine ingredients in saucepan. Bring to a boil over medium heat; stir often. Boil 2 to 3 minutes.... Cook about 10 minutes or until it starts to thicken a little. Let cool before serving.... Sauce:1 can chunk pineapple, drained (reserve juice)1/2 c. sugar1/4 c. vinegar2 Tbsp. cornstarch1/3 c. soy sauce Bake spareribs at 400° for 45 minutes; reduce heat to 350°. Turn; put half... Sauce:1/2 tsp. salt1/2 c. catsup1/4 c. brown sugar1/3 c. wine vinegar1 Tbsp. soy sauce1/4 tsp. dry mustard1 small can crushed pineapple Preheat oven to 350°. Combine sauce ingredients. Season ribs... Place ribs on a rack in large shallow pan. Bake, uncovered at 350° for 1 to 1 1/2 hours. Meanwhile, combine sugars and cornstarch in a medium saucepan. Stir in... Heat butter and brown sugar until brown. Beat yolks of 2 eggs and cream; add to sugar and butter mixture. Cook on low until thick. ... Peel, chop and drain tomatoes. Add lemon, sliced paper thin. Add sugar. Boil 20 minutes. Add Jell-O and stir. Put into jars.... Mix sugar, salt and dry cocoa; add part of water to make a paste, then remainder of water. Bring to a boil. Boil 3 minutes. Pour at once into jar... Combine the sugar, cocoa, flour and salt. Add boiling water and butter. Cook until thick, stirring constantly. Add vanilla.... In a blender or food processor, combine peaches, lemon juice and sugar. Puree until very smooth. Add almond extract. Serve as a sauce with fresh fruit or it is great... Place the sugar, butter, lemon rind and juice, and eggs in a heavy saucepan. Cook gently over low heat until the mixture is thick but still falls easily from a... In a saucepan stir together sugar, cocoa, cornstarch and milk. Cook and stir constantly until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in vanilla.... Blend cocoa, sugar, cream, syrup, butter and salt into heavy saucepan. Bring to a boil over moderately high heat. Boil for 1 minute, stirring constantly. Remove from heat and add... Mix all together in heavy saucepan. Stir and cook until thick. Serve over hot buttered biscuits.... Combine ingredients in saucepan. Cook over low heat, stirring constantly until bubbly. Remove from heat. Serve immediately as topping.... |