Sweet sauces - page #3
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Combine brown sugar with cornstarch, salt and cinnamon in a saucepan. Add apricot nectar, hot water, orange flavoring and grated orange rind. Bring to full boil, stirring constantly. Remove from... Melt butter in a saucepan over medium heat. Add flour; stir well and add coffee cream (slowly) while stirring. Continue stirring until you get a thick sauce. To this sauce... Mix sugar, cocoa and milk; mix well and boil for 2 minutes. Take off the heat and add baking soda. Serve with butter over hot biscuits or with peanut butter, mixed in syrup.... Combine chocolate and butter in double boiler over medium heat until melted. Add light cream and sugar. Gradually stirring after each time sugar is added. Add condensed milk and let... Blend in saucepan the chocolate, milk, sugar and flour. Cook until mixture is thick, then add butter and vanilla. Serve hot.... Mix sugar and cornstarch in saucepan; stir in water. Stir constantly over medium heat until it boils. When it comes to a boil, boil for 1 minute. ... In saucepan, combine sugar, cornstarch and nutmeg. Gradually stir in boiling water. Cook and stir until mixture thickens and boils. Cook 2 minutes more. Add fresh blueberries; return to boiling.... Heat butter, cream and brown sugar in fondue pot at high, stirring until melted and bubbly. Mix cornstarch and rum together; pour into cream mixture, stirring constantly. Reduce heat to... Place half of strawberries in a bowl. Sprinkle with half of sugar. Repeat layers. Cover and chill 8 hours.|| Pour mixture into heavy saucepan. Bring to boil over medium heat.... Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring to a full boil for 2 to 3 minutes. Remove from heat. Add butter and vanilla.|| Exchange: 1 vegetable... Tie cinnamon, cloves and allspice in gauze bag; boil in salted water with cranberries for 23 minutes. Add sugar; cook 2 minutes longer.... Best cooked in double boiler. Combine all ingredients and cook at least 1/2 hour to 45 minutes, stirring often.... Put water, sugar, vanilla, salt and butter in saucepan. Bring to boiling point. Mix cornstarch and water. Add gradually to boiling mixture. Add coloring and egg yolk. Simmer 1 minute.... Combine sugar, cocoa and salt in pan. Blend in water. Add milk and bring to boil for 3 to 4 minutes. Remove from heat and stir in butter and vanilla.... Cook over medium heat until mixture comes to a full boil, stirring constantly. Makes 1 1/2 cups. Delicious on gingerbread.... Mix well sugar, cocoa and flour. Add water slowly. Mix well. Bring to boil. Add margarine. Lower heat and cook 8 minutes. Stir constantly. Let cool.... Mix flour, sugar and cocoa. Then add water. Cook until all thickens. Serve on bread or biscuits.... Place all ingredients in saucepan. Cook over medium heat 15 minutes. Stir. Serve over fruit, gingerbread or ice cream.... Add enough water to frozen lemonade to make 1 pint of liquid. Mix cornstarch and granulated sugar together and add to lemonade mixture. Cook until transparent looking (not too thick).... |
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5.0 • Chocolate Syrup