Blueberry sauce

Blueberry sauce

Blueberry sauce

Blueberry sauce photo 1
Blueberry sauce photo 2
Blueberry sauce photo 3


  • butter or margarine - 1/4 c
  • sugar - 1 c
  • nutmeg - 1/4 tsp
  • fresh or frozen blueberries - 2 c
  • lemon juice - 2 Tbsp
  • cornstarch - 1 Tbsp

How to make blueberry sauce:

In a 2-quart saucepan, place butter, sugar, nutmeg and blueberries. Cook over low heat about 5 minutes. Combine lemon juice and cornstarch. Stir into blueberry mixture. Continue to cook and stir until thickened. Serve warm over waffles or pancakes. Makes 2 1/2 cups.

Recipe categories: Desserts, Sweet sauces, Sauces.

Blueberry sauce
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT11M
Total Time: PT11M

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Related ingredients:
sugar, eggs, pkg, can crushed pineapple
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