Blueberry sauce

Blueberry sauce

Ingredients/Components

• butter or margarine - 1/4 c
• sugar - 1 c
• nutmeg - 1/4 tsp
• fresh or frozen blueberries - 2 c
• lemon juice - 2 Tbsp
• cornstarch - 1 Tbsp

How to make blueberry sauce:

In a 2-quart saucepan, place butter, sugar, nutmeg and blueberries. Cook over low heat about 5 minutes. Combine lemon juice and cornstarch. Stir into blueberry mixture. Continue to cook and stir until thickened. Serve warm over waffles or pancakes. Makes 2 1/2 cups.

Recipe categories: Desserts, Sweet sauces, Sauces.