Sweet sauces - page #4

hot fudge sauce



sugarvanillamilkflour

Combine all ingredients except the vanilla and boil in a heavy pan for 2 minutes, stirring constantly. Remove and add vanilla. Serve warm. Yields 1 1/2 cups of sauce....

 

chocolate gravy



sugarvanillamilksalt

Sift together flour, sugar, cocoa and salt. Gradually add milk and beat until well blended. Cook over medium heat, stirring constantly until mixture boils and thickens. Cook one minute; remove from heat;...

chocolate gravy



sugarvanillamilksalt

Sift together flour, sugar, cocoa and salt. Gradually add milk and beat until well blended. Cook over medium heat, stirring constantly until mixture boils and thickens. Cook one minute; remove from heat;...

 

orange sauce



sugarlemonoranges

Peel oranges; chop them fine and remove the seeds. Add half a peeled lemon and the sugar. Mix well; spread between the layers of short cake or spread over angel...

maple syrup



brown sugarwatermaple flavoringbutter to taste

Bring to a boil for approximately 1 minute....

 

maple syrup



brown sugarwatermaple flavoringbutter to taste

Bring to a boil for approximately 1 minute....

chocolate syrup



sugarmilkcocoawhite corn syrup

Mix cocoa, sugar and small amount of milk together until all is dissolved. Add corn syrup and balance of milk. Boil slowly for 12 minutes. Stir to prevent burning. Makes...

 

apricot sauce



saltwaterdried apricotssugar or less if using apricot brandy

Wash and cook apricots in water as directed on package. Put the cooked apricots through a food mill, or puree them, about 3/4 cup at a time in a blender...

hot fudge sauce



sugarvanillasaltbutter

Melt together butter and chocolate. Add alternately the sugar, condensed milk and salt. Bring to boil in double boiler and add vanilla.|| Pour over ice cream and enjoy....

 

caramel sauce



flourstick margarinebrown sugarwater

Mix brown sugar and flour together; add water. Bring to a boil and cook until thickened. Add margarine. Serve over plain cake, hot....

caramel sauce



brown sugarbutterevaporated milkwater

Boil all ingredients, except milk and butter, to soft ball stage. Add butter. When cool add evaporated milk. Beat well until light colored. Will keep in refrigerator for weeks....

 

raisin sauce for baked ham



sugarcinnamonbuttercornstarch

Bring sugar and water to boil in a 1-quart saucepan. Add raisins, butter, vinegar, spices and jelly. Stir over low heat until jelly is dissolved. Dissolve cornstarch in water. Add...

chocolate gravy



sugarflourstick margarinewater

Mix cocoa, flour and sugar together well. Add water and margarine. Cook on medium heat for about 3 minutes or until it thickens....

 

maple syrup



sugarwaterdash of saltlight corn syrup

Combine sugar, water, salt and corn syrup in a saucepan and bring to a boil; cover. Boil gently 10 minutes or until syrup spins a thread (keeping pan covered prevents...

chocolate gravy



sugarmilkflourcocoa

Mix sugar, cocoa and flour. Add milk; heat on medium until thickens, then turn on low and add 1 tablespoon margarine....

 

maple syrup



brown sugarwaterKaro syrupmaple flavoring

Bring Karo, sugar and water to boil 5 to 10 minutes or until desired consistency. Cool and add flavoring....

lemon sauce



sugarbutter or margarineflourpinch of salt

In a heavy saucepan, add the first 3 ingredients. Blend thoroughly, then add remaining ingredients. Mix all ingredients thoroughly. Place on medium heat until mixture reaches the boiling point and...

 

chocolate gravy



vanillamilksaltflour

Sift together sugar, flour, cocoa and salt. Gradually add milk. Beat until well blended. Cook over medium heat, stir constantly until mixture boils and thickens. Cook...

sweet and sour spareribs



brown sugardry mustardWorcestershire saucediced green pepper

Cook spareribs on bake at 350° for 1 1/4 hours (35 to 40 minutes on each side). Salt and pepper to taste. In a large bowl, mix the sauce together...

 

blackberry syrup



sugarwaterfresh blackberries

Boil berries and water. Strain and press through strainer. Add sugar to juice. Discard berries. Boil juice mixture 5 to 8 minutes. Keep in refrigerator....





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