Sweet sauces - page #8
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Trim skin from ham. With sharp knife score fat surface, making uniform diagonal cuts about 1/8 inch deep and 3/4 inch apart. Place ham fat side up on a rack... Beat eggs, sugar and salt; add gradually to scalded milk. Cook in double boiler, stirring, until mixture thickens.... Bring sugar, cream of tartar and water to a boil, stirring constantly, until sugar dissolves. Boil 3 minutes. Remove from heat and add maple flavoring.... Bring sugar, cream of tartar and water to a boil, stirring constantly, until sugar dissolves. Boil 3 minutes. Remove from heat and add maple flavoring.... Mix sugar, cocoa and flour together. Sift out any lumps. Add milk and vanilla. Cook over medium to low heat, stirring often until mixture becomes thick like gravy. Remove from... Melt chocolate and butter in double boiler. Add sugar, 3 tablespoons at a time, until all is moist. Mixture will be very dry. Add milk... Combine all ingredients in top of double boiler. Cook over medium-high heat; beat until sauce thickens, time will vary, about 15 minutes. The longer cooked the thicker the sauce.... Spread pecans on a baking sheet. Bake at 300° for 15 minutes. Set aside. Melt butter in medium saucepan. Add sugar, corn syrup and flour, stirring well. Bring to boil.... In a small bowl, mix cocoa (level off), plain flour and sugar. Use enough milk to mix dry ingredients. Put remainder of milk in saucepan and add mixture. Cook on... Mix dry ingredients well. Add boiling water until of desired liquid. Do not over add water. Mix well and add vanilla. Serve over hot biscuits.... Mix sugar, flour, cocoa and salt. Slowly add milk until well blended. Cook over low heat, stirring constantly until it thickens. Serve over hot buttered biscuits for breakfast. If you like a... Combine brown sugar, milk, Karo and butter in a saucepan. Cook on medium heat; stirring until sugar dissolves. Remove from heat; add peanut butter, beating until smooth. Makes 1 1/4... Peel and cut the rhubarb into small pieces. Boil slowly until tender. Add sugar; stir until dissolved. Serve hot or cold. Makes 6 servings. May add 2 cups sliced strawberries.... *Brandy, rum or sherry to taste may be used in place of vanilla.|| Combine sugar, cornstarch and salt in saucepan. Gradually add the boiling water, stirring constantly. Simmer over low... Cook slowly over medium heat until thickened slightly. May be stored in refrigerator. Heat in microwave when ready to use again.... Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute. Remove from... Combine and mix well first 4 ingredients; add milk. Cook over medium heat until thick.... |
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