Sweet sauces - page #12

chocolate syrup



sugarvanillacocoadash of salt

Mix sugar and cocoa in saucepan. Add margarine, milk, corn syrup and salt. Heat to a boil, stirring often. Boil vigorously 3 minutes, stirring often. Cool then add vanilla. Great...

 

hot fudge sauce



sugarvanillamilksalt

Mix dry ingredients well. Add milk and cook until thickened. Remove from heat and add butter and vanilla. Serve immediately....

fudge sauce



sugarvanillasaltwater

Heat butter over low heat until melted. Stir in cocoa, corn syrup and sugar until smooth. Stir in remaining ingredients; heat to boiling. Boil and stir until sugar is dissolved...

 

lemon sauce



sugarbutter or margarinecornstarchwater

Combine sugar, cornstarch and a pinch of salt in a saucepan. Slowly add water and heat over medium heat until thick and clear. Remove from heat; add butter, lemon juice...

lemon curd



sugareggsbutter or margarinejuice of 4 lemons

Beat eggs; add sugar and then strained lemon juice. Cook in double boiler or in microwave bowl in microwave oven. Add butter, cut in small pieces, as soon as mixture...

 

lemon curd



sugareggsmargarinelemons

Melt margarine and sugar. Add juice and grated rinds of lemons. Add well-beaten eggs. Stir over a low heat until it thickens. Pour into warmed clean jars. Cover and label....

sweet and sour spareribs



sugarcornstarchcold watersoy sauce

Cut the spareribs into 1-inch square pieces, then marinate with wine and soy sauce for 30 minutes. Reserve soy sauce in bowl. Deep-fry the spareribs for about 2 minutes, take...

 

tomato marmalade



sugarlemon, sliced thinfirm, ripe tomatoesorange, sliced thin

Peel and quarter tomatoes; cover with sugar and allow to stand overnight. Drain off syrup; bring to boiling and cook until syrup spins a thread (232°). Add tomato sections and...

hot fudge sauce



sugarsaltbuttercocoa

Mix the first three ingredients. Add evaporated milk and butter. Start on low heat. Stir until it boils. Boil on low heat for 5 minutes. Remove from heat; add 1...

 

lemon sauce



sugarbuttercornstarchboiling water

Blend cornstarch and sugar; add water and cook for 15 minutes, stirring constantly until thick. Add lemon juice, rind and butter....

lemon sauce



sugarcornstarchmargarinelemon juice

In a small saucepan, combine sugar and cornstarch. Add 1 cup water, stirring until smooth. Bring to a boil, while stirring. Lower heat and stir until clear. Add lemon juice...

 

blueberry sauce



sugarcornstarchwaterlemon juice

Rinse fresh berries and drain well. In saucepan, melt sugar and cornstarch. Add water and lemon juice. Stir until dissolved. Add berries and bring to a boil for 1 to...

vanilla sauce



sugarvanillasaltbutter

Mix sugar, cornstarch and salt in a saucepan. Add boiling water and cook 3 minutes, stirring constantly. Remove from heat and add butter and vanilla.|| Cinnamon Sauce: Substitute 1/2 teaspoon...

 

vanilla sauce



sugarsaltcornstarchmilk, scalded

Scald milk with sugar and salt. In bowl, mix cornstarch with cold water. Add to scalded milk until slightly thickened. Add flavoring. Serve on plain white cake, plum or carrot...

 

hot fudge sauce



sugarvanillasaltstick butter

Bring milk and sugar to a rolling boil. Boil for 1 minute, stirring constantly. Add chocolate and let melt. Beat until smooth. Remove from heat and...

tomato conserve



sugarraisinsorangeslemons

Wash and clean tomatoes; cut into pieces. Put oranges and lemons through food chopper. Place all ingredients in large kettle and cook until thick. Place in pint...

 

mustard ham sauce



sugareggsflourbutter

Combine sugar, flour, mustard, vinegar and butter. Cook this mixture until boiling, stirring often. Add water and catsup. Beat eggs slightly. Add gradually to hot mixture. Sauce may be served...

hot fudge sauce



sugarvanilla extractcocoadash of salt

Mix cocoa and sugar, stirring constantly over medium heat for 1 minute. Remove from heat. Add butter and stir until melted. Add milk. Cook over medium heat until sauce comes...

 

peach chutney



saltvinegardried apricotsraisins

Grind first five ingredients. Simmer all 1 or 2 hours, until thick. Pour into 4 hot pint jars. Seal....





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