Heavenly fudge sauce
Heavenly fudge sauce
Ingredients/Components
- baking chocolate - 3 sq
- margarine 2 sticks - 1/2 c
- sugar
- salt - 1/4 tsp
- vanilla - 1 tsp
How to make heavenly fudge sauce:
Melt chocolate and margarine in top of double boiler. Combine sugar and salt; slowly add 1/2 cup at a time, alternating with 1/2 cup or so of the milk at a time; mix thoroughly. Add vanilla. Cook about 8 minutes (or until sauce begins to thicken). KeepRecipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
baking chocolate, flour, peanut butter, can eagle brand condensed milk, can crushed pineapple and juice, box pistachio instant pudding, fresh ground cranberries
You may be interested in these recipes: