Sweet sauces - page #14
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Combine sugar, soy sauce, wine, vinegar and ketchup in saucepan. Bring to boil. Dissolve cornstarch in water; add to sauce. Cook over low heat, stirring until sauce has thickened. Yields... Mix sugar, salt and cocoa in a pan. Add sufficient water to make paste, then add remainder of water. Bring to boil, stirring constantly. Boil for 3 minutes. Pour at... Put in heavy saucepan and cook until melted and thickened. Cool. Put in jars for gifts. Store in refrigerator.... Time: about 20 minutes before serving. Yield: about 2 cups.|| In 2-quart saucepan over medium low heat, brown pecans in hot butter or margarine. Stir in brown sugar. In cup,... Early in day or day ahead: In large saucepot or Dutch oven, place ribs and cover with water. Over high heat, heat to boiling. Reduce heat to low. Cover and... Combine cocoa and sugar in small saucepan; stir in milk. Bring to a boil, stirring constantly. Remove from heat. Add butter and vanilla, stirring until butter melts. Serve warm over... Mix butter, cocoa and flour until smooth. Add sugar and milk. Cook over medium heat until thick.... Combine sugar, cocoa and flour, then add warm water slowly so it will be smooth. Add to the milk that is just starting to boil. Will be thick, but you... Chop peeled peaches, onions, garlic and raisins. Add one half of the vinegar. Cook until soft. Add all other ingredients. Cook until thick. Pour into hot jars. Seal at once.||... Boil together for 20 minutes. This sauce is good for apples or rice pudding. Great on hot oatmeal too!... Mix sugar, cornstarch and salt together. Gradually add boiling water, stirring constantly. Boil 5 minutes; add remaining ingredients. Serve hot over cake.... In a double-boiler, melt butter and chocolate very slowly. Add sugar and salt until dissolved. Stir in milk, slowly. Makes 1 quart. Serve warm over cake and ice cream.... Combine cocoa and sugar in saucepan. Stir in milk. Bring to boil, stirring constantly. Remove from heat; add margarine and vanilla. Stir until margarine melts. Serve warm over ice cream.... Cream the butter and sugar together in a bowl until pale and fluffy. Beat in the brandy. Chill if not serving immediately. This may be made up to 2 days... Mix sugar, flour, cocoa and salt in saucepan. Add vanilla and water. Bring to a boil. Serve over biscuits, bread, pancakes, etc.... Mix first 4 ingredients well and cook over low heat until begins to thicken. Add 1 stick of butter while cooking. After gravy thickens, remove from heat; add 1 teaspoon... Melt chocolate and butter in double boiler. Add sweetened condensed milk and water. Cook until thick. Add vanilla and serve.... In medium saucepan, combine all ingredients. Constantly stirring with a wooden spoon, cook over medium heat until smooth. Place in an airtight container and refrigerate. Serve chilled over ice cream... Melt chips and butter. Add sugar and milk, blending well. Stirring constantly, bring to a boil and cook for 8 minutes. Add vanilla. Serve sauce warm. Yields 2 3/4 cups.... |
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