Sweet sauces - page #10
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Scald cream, all but 1/4 cup of milk and sugar in saucepan over medium heat. Dissolve cornstarch in 1/4 cup milk and add to cream mixture. Bring to a boil... Combine sugar, cocoa, flour and salt. Add milk, water and butter. Cook over medium heat, stirring constantly until boiling. Cook 5 minutes longer. Cool and stir in vanilla.... In large saucepan, boil vinegar and sugar 5 minutes. Add remaining ingredients. Cook slowly, uncovered, stirring occasionally, 20 to 30 minutes or until peaches are tender and chutney is thickened.... Bring cream to boil; set aside. Bring sugar and water to boil. With a pastry brush dipped in cold water, make a line around the inside of the saucepan just... In medium saucepan melt butter and chocolate. Add sugar 1/2 cup at a time. Add salt in conjunction with sugar. Sugar should be completely moistened. After each addition, mixture will... Brown country-style spareribs. Mix all ingredients of sauce. Pour over spareribs. Bake at 325° for 2 hours. (This sauce covers up to 8 ribs.)... Boil sugar and milk to thread stage. Cool and beat until thick. Set in pan of hot water and beat until thin enough to pour. Dissolve marshmallows in double boiler... Bring water to a boil; stir in brown sugar and corn syrup. Bring to a boil, stirring constantly. Remove from heat and add pecans. Cover and chill. Serve over ice... In 2-quart glass measure, pour all ingredients in. Heat 4 minutes on High. Stir until smooth. Cook 4 to 5 minutes until thick. Add 1 teaspoon of vanilla. Stir until... Combine sugar, cornstarch and salt. Stir in water. Add berries. Bring to a boil. Simmer until clear and thickened, 3 to 4 minutes. Remove from heat; add lemon juice and... Melt the chocolate and oleo. Stir in the sugar and evaporated milk. Bring to a rolling boil; remove from heat. Add vanilla. Very good on vanilla ice cream or plain... Place milk, butter and sugar in saucepan. Let come to a boil. Thicken with roux made of 1 tablespoon oil and 2 tablespoons flour. Remove from heat and add nutmeg, vanilla... For best flavor use real butter. Mix butter, sugar and water in saucepan and heat until sugar is dissolved and mixture very hot but not boiling. Gradually pour some hot... Mix cocoa, sugar, flour and milk. Circle approximately 10 minutes. Add salt and butter and circle 3 to 5 minutes.... Melt oleo and chocolate in top of double boiler over boiling water. Stir in sugar gradually, about 4 tablespoons at a time, and be sure that the sugar is moistened... Combine sugar, cocoa and salt in saucepan. Blend in water, stirring until dry ingredients are dissolved. Add milk and bring to boil, stirring often. Boil for 3 to 4 minutes... Stir sugar, brown sugar, cream of tartar and water until full boil; turn to low. Simmer 10 minutes. Add vanilla and maple flavor.... In a saucepan, combine sugar and cocoa. Gradually add water; bring to a boil. Add milk and boil for 5 minutes, stirring occasionally. Add butter and vanilla. Stir until butter... Combine cocoa, sugar and salt in saucepan. Mix well and stir in cold water to make a smooth paste. Blend in hot water and vanilla. Simmer 4 to 5 minutes,... Blend sugar, cocoa, flour and salt. Add boiling water and butter. Cook until thick, "stirring constantly." Remove from heat and add vanilla. Serve hot. May be stored in refrigerator and... |
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