Sweet sauces - page #5
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Combine first 4 ingredients. Cook over medium heat until slightly thickened. Remove from heat. Stir in remaining two ingredients. Spoon over individual servings of ice cream.... Mix together. Slowly add milk, stirring to mix. Heat and stir until thickened, 1 to 2 minutes. Add butter and vanilla. Pour into jar and refrigerate. Reheat warm to serve.... Bring to boil over medium heat. Cook 5 minutes, stirring vigorously. Remove from heat and add 1 teaspoon of vanilla and a piece of butter. Beat with a rotary beater... Bring to boil over medium heat. Cook 5 minutes, stirring vigorously. Remove from heat and add 1 teaspoon of vanilla and a piece of butter. Beat with a rotary beater... Chill overnight before serving. Serve with Wheat Thins or assorted crackers. Makes about 3 cups.... Mix and cook until thick, stirring constantly. Add 1 teaspoon vanilla and 2 tablespoons oleo.... Bring mixture to a boil and thicken with cornstarch thickening. Great to serve warm over gingerbread.... Combine ingredients in a heavy saucepan. Stir over low heat until mixture is smooth and well blended. Serve hot over any ice cream.... Place chocolate chips in blender container. In 1-quart saucepan, combine cream, water and sugar. Bring to boil. Add to chips. Cover and blend until smooth, about 1 minute.... Put in saucepan. Heat to boil over medium heat. Stir while heating. Good over bread pudding, etc.... Heat milk and sugar to a rolling boil, stirring constantly. Boil one minute. Add chocolate broken into pieces and heat until melted, then beat with electric mixer until smooth. Remove... Combine cocoa, sugar, flour and boiling water. Cook until thick, approximately 5 minutes. Remove from heat. Add a pinch of salt, butter and vanilla.... In 1 1/2-quart saucepan, mix peaches, sugar and orange juice. Place over high heat and stir until boiling. Reduce heat to low and simmer for 15 minutes or until thick.... Place ribs, meaty side up, in rack in foil-lined shallow pan. Mix remaining ingredients; pour about 1/3 cup sauce on ribs. Bake, uncovered, in 350° oven until done, 1 1/2... To prepare juice, select table ripe berries. Do not use underripe berries. Wash, cap and remove stems. Crush berries and heat to boil. Simmer for 1 or 2 minutes. Extract... Combine all ingredients in 2 quart saucepan. Bring to a boil, stirring constantly. Cook until sauce thickens. Great for cheesecake.... Mix dry ingredients. Add enough milk to make a paste and then remainder of milk and add margarine in saucepan. Heat on medium-low and stir until thick. Add vanilla. Add... In a saucepan, combine sugar, flour and cocoa; mix well. Add milk and water; mix thoroughly. Bring mixture to a boil over medium heat. Reduce heat and stir until gravy... Combine sugar and cornstarch and add water slowly, stirring constantly. Boil over low heat until thickened (about 5 minutes). Remove from heat and add remaining ingredients, then 1 egg may... Combine sugar and cocoa in saucepan; blend in milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil for 1 minute (stirring). Remove from heat and... |
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