Seafood - page #109

crab cakes



egg, beatenWorcestershire saucemustardmayonnaise

In one bowl mix crab meat and crackers. In another bowl, mix all other ingredients and pour over crab meat. Stir and form into cakes. Sprinkle top and bottom of...

 

shrimp linguine



pkglemon juicelime juicecloves garlic, minced

In large skillet, combine shrimp, wine, lemon juice and lime juice. Bring to a boil. Reduce heat; simmer, covered, 3 minutes. Add remaining ingredients, except linguine. Cook, stirring constantly, just...

fish cakes



eggcracker crumbsmedium onion, chopped finecan fish, salmon, mackerel, sardines or tuna

Place fish in a medium bowl; use fork to break up and mix. Add meal; then blend in egg, well. Use seasonings and add chopped onion, mixing well. Roll in...

 

shrimp creole



saltcornstarchshorteningclove garlic, minced

In skillet cook onion, celery and garlic in shortening until tender, but not brown. Add tomatoes and sauce, salt, Worcestershire sauce and chili powder. Simmer covered for 45 minutes. Mix...

shrimp creole



sugaroilvinegarsalt and pepper to taste

Cut up onions, green pepper and celery and fry in oil 10 minutes. Add tomatoes, tomato paste, sugar, Tabasco and vinegar. Simmer slowly for 30 to 45 minutes. Add salt...

 

shrimp butter



pkglemon juicegarlic saltsalt and pepper to taste

Beat all ingredients together except shrimp. Add shrimp and mix. Refrigerate. Spread on crackers of choice....

seafood soup



waterchopped onionOld Bay seasoning10 oz

*You can use fresh shrimp.|| In a large soup pot, combine beef broth, water, onion and Old Bay seasoning. Bring to a boil. Add tomatoes, mixed vegetables and potatoes. Simmer...

 

shrimp creole



sugarsaltbuttercloves

Melt butter in frying pan. Add cleaned shrimp. Saute 5 minutes. Add Creole sauce and water or stock and simmer 5 minutes. Serve on hot platter in ring of boiled...

crawfish etouffee



waterstick buttercan cream of celery soupcrawfish tails

Saute onion and celery to a pulp. Add soups and water. Cook over low heat for 25 minutes. Add crawfish and simmer about 5 to 10 minutes. Turn off heat;...

 

easy shrimp etouffee



stick margarinecornstarchwaterchopped onions

Season shrimp with salt, pepper, cayenne and garlic. Set aside. Melt margarine in heavy pot. Add vegetables and garlic (if using fresh) and cook slowly, uncovered, until onions wilt. Add...

easy shrimp etouffee



stick margarinecornstarchwaterchopped onions

Season shrimp with salt, pepper, cayenne and garlic. Set aside. Melt margarine in heavy pot. Add vegetables and garlic (if using fresh) and cook slowly, uncovered, until onions wilt. Add...

 

easy shrimp etouffee



flourbutterwaterchopped onion

Melt butter and add flour. Stir until the roux is medium brown. Add vegetables and cook until they are tender. Add water, shrimp and seasonings. Simmer, covered, for 30 minutes....

shrimp creole



saltflourwateroleo

Melt butter in skillet; saute onion, garlic, bell pepper and celery until soft. Blend in flour and add all remaining ingredients except shrimp. Mix well. Cover and simmer about 20...

 

shrimp creole



saltflourwateroleo

Melt butter in skillet; saute onion, garlic, bell pepper and celery until soft. Blend in flour and add all remaining ingredients except shrimp. Mix well. Cover and simmer about 20...

crabmeat au gratin



milksaltflourbutter

Chop onion and green pepper; cook to the tender stage in butter (do not brown). Blend in flour, then add milk and stir until thick. Add cheese, salt, nutmeg and...

 

shrimp creole



sugarsaltcornstarchsalad oil

Cook onion, celery and garlic in hot oil until tender, but not brown. Add tomatoes and next 6 ingredients; simmer, uncovered, for 45 minutes. Mix cornstarch with 1 tablespoon cold...

oyster dressing



buttereggs, beatenbutter, meltedhard-boiled eggs, chopped

Saute onion and celery in 1/2 cup butter until tender. Combine well with bread cubes, cornbread, eggs and oysters. Add enough broth to moisten dressing. Spoon in a greased 9-inch...

 

baked oysters italiano



stick butter, meltedlemon juiceclove garlic, mincedWorcestershire sauce

Drain oysters. Combine butter, olive oil, lemon juice, Worcestershire sauce, wine and garlic. Mix bread crumbs, cheese and parsley.|| Make layers of oysters, liquids and crumbs. Bake at 450° until...

baked oysters italiano



dozen oystersstick butter, meltedolive oillemon juice

Drain oysters. Combine butter, olive oil, lemon juice, Worcestershire sauce, wine and garlic. Mix bread crumbs, cheese and parsley.|| Make layers of oysters, liquids and crumbs. Bake at 450° until...

 

crawfish etouffee



saltstick margarinecornstarchcold water

Melt margarine and saute other ingredients. Add 1 cup water and allow to cook over low heat for about 45 minutes, stirring often to prevent sticking. Add crawfish, salt and...





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