Seafood - page #109
In one bowl mix crab meat and crackers. In another bowl, mix all other ingredients and pour over crab meat. Stir and form into cakes. Sprinkle top and bottom of... In large skillet, combine shrimp, wine, lemon juice and lime juice. Bring to a boil. Reduce heat; simmer, covered, 3 minutes. Add remaining ingredients, except linguine. Cook, stirring constantly, just... Place fish in a medium bowl; use fork to break up and mix. Add meal; then blend in egg, well. Use seasonings and add chopped onion, mixing well. Roll in... In skillet cook onion, celery and garlic in shortening until tender, but not brown. Add tomatoes and sauce, salt, Worcestershire sauce and chili powder. Simmer covered for 45 minutes. Mix... Cut up onions, green pepper and celery and fry in oil 10 minutes. Add tomatoes, tomato paste, sugar, Tabasco and vinegar. Simmer slowly for 30 to 45 minutes. Add salt... Beat all ingredients together except shrimp. Add shrimp and mix. Refrigerate. Spread on crackers of choice.... *You can use fresh shrimp.|| In a large soup pot, combine beef broth, water, onion and Old Bay seasoning. Bring to a boil. Add tomatoes, mixed vegetables and potatoes. Simmer... Melt butter in frying pan. Add cleaned shrimp. Saute 5 minutes. Add Creole sauce and water or stock and simmer 5 minutes. Serve on hot platter in ring of boiled... Saute onion and celery to a pulp. Add soups and water. Cook over low heat for 25 minutes. Add crawfish and simmer about 5 to 10 minutes. Turn off heat;... Season shrimp with salt, pepper, cayenne and garlic. Set aside. Melt margarine in heavy pot. Add vegetables and garlic (if using fresh) and cook slowly, uncovered, until onions wilt. Add... Season shrimp with salt, pepper, cayenne and garlic. Set aside. Melt margarine in heavy pot. Add vegetables and garlic (if using fresh) and cook slowly, uncovered, until onions wilt. Add... Melt butter and add flour. Stir until the roux is medium brown. Add vegetables and cook until they are tender. Add water, shrimp and seasonings. Simmer, covered, for 30 minutes.... Melt butter in skillet; saute onion, garlic, bell pepper and celery until soft. Blend in flour and add all remaining ingredients except shrimp. Mix well. Cover and simmer about 20... Melt butter in skillet; saute onion, garlic, bell pepper and celery until soft. Blend in flour and add all remaining ingredients except shrimp. Mix well. Cover and simmer about 20... Chop onion and green pepper; cook to the tender stage in butter (do not brown). Blend in flour, then add milk and stir until thick. Add cheese, salt, nutmeg and... Cook onion, celery and garlic in hot oil until tender, but not brown. Add tomatoes and next 6 ingredients; simmer, uncovered, for 45 minutes. Mix cornstarch with 1 tablespoon cold... Saute onion and celery in 1/2 cup butter until tender. Combine well with bread cubes, cornbread, eggs and oysters. Add enough broth to moisten dressing. Spoon in a greased 9-inch... Drain oysters. Combine butter, olive oil, lemon juice, Worcestershire sauce, wine and garlic. Mix bread crumbs, cheese and parsley.|| Make layers of oysters, liquids and crumbs. Bake at 450° until... Drain oysters. Combine butter, olive oil, lemon juice, Worcestershire sauce, wine and garlic. Mix bread crumbs, cheese and parsley.|| Make layers of oysters, liquids and crumbs. Bake at 450° until... Melt margarine and saute other ingredients. Add 1 cup water and allow to cook over low heat for about 45 minutes, stirring often to prevent sticking. Add crawfish, salt and... |