Seafood - page #111
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Cook onion in butter and sausage and cook 4 to 5 minutes. Remove from fire. After boiling chestnuts until soft, drain and add to first mixture. Blend all ingredients and... Mix Knox gelatine with cold water. Bring tomato soup, undiluted, to boiling. Stir in gelatine until dissolved. Cook 1 to 2 minutes. In bowl, mix together the cream cheese, mayonnaise,... Mix Knox gelatine with cold water. Bring tomato soup, undiluted, to boiling. Stir in gelatine until dissolved. Cook 1 to 2 minutes. In bowl, mix together the cream cheese, mayonnaise,... Mix everything (except stuffings and oysters) thoroughly. Stir in crumbs. Layer stuffing and oysters. Bake at 350° for 40 minutes.... Cook shrimp in simmering salted water 3 to 4 minutes. Drain and cool. Peel and clean.|| Combine all other ingredients in bowl. Add cooled shrimp. Let stand in refrigerator for... Mix crab, onion, eggs, green pepper, mustard, cream, cayenne and bread crumbs. Form into 8 cakes; roll in bread crumbs. Fry until brown. These freeze well.... Combine all ingredients, except crumbs, and place in an 8-inch square (approximately) greased casserole. Top with crumbs and bake at 350° for 25 to 30 minutes. Serves 6.... In a pot, warm together: tomato soup and Knox gelatine (add gelatine after soup is warm); then stir in cream cheese and beat until smooth. Add celery, green peppers, onions,... Cook shrimp in butter and sherry; save liquid (about 3/4 cup). Dissolve gelatin and microwave. Beat cream cheese until softened and add gelatin. Add remaining ingredients, chopped in food processor.... Heat soup until boiling. Remove from heat. Dissolve gelatin in boiling water. Add to soup, let cool. Beat cream cheese and mayonnaise, add to soup mixture. Add remaining ingredients. Pour... Saute onions and celery in butter until soft. Add flour to mixture. Add milk, stirring constantly. Add egg yolks, salt and pepper. Cook for 10 minutes. Put crabmeat in a... Season with selected portions of whole cumin seed, sweet basil, minced garlic, whole celery seed and dill seed.|| Stir well to mix salad and seasoning. You may baste the salad... Heat soup. Add cream cheese. Stir until melted. Add celery and green onions. Mix gelatin with 1/4 cup water. Add to soup mix. Add shrimp and mayonnaise. Spray Pam in... Combine soup and cream cheese in pot. Heat until blended. Add remaining ingredients; mix well. Pour into a greased mold. Chill 24 hours. Unmold and serve with crackers or rye... Soften gelatin in cold water. Heat soup and cheese in saucepan over low heat until cheese melts. Add gelatin and stir until dissolved. Remove from heat and add remaining ingredients;... Cook noodles; drain. Cook onions and green pepper in hot fat until tender. Add flour and blend. Add milk and cook over low heat until thick, stirring constantly. Stir in... Fry bacon until crisp; crumble. Beat eggs, Bisquick, butter, milk, salt and pepper until smooth. Pour into 10-inch pie plate, then sprinkle crabmeat, cheese and bacon on top (press down... Place fillets on aluminum foil lined pan. Spread lightly with no fat mayonnaise. Cover top with corn flake crumbs. Sprinkle with paprika or dill weed. Bake at 400° for 12... Combine first 5 ingredients, then add mashed, hard-cooked eggs. Heat milk and cornstarch. Add to crab mixture and form into balls. Roll in cracker crumbs; dip into egg-milk mixture, then... |
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5.0 • Crab Cakes
4.5 • Shrimp Linguine