Home » Seafood » Crabmeat au gratin

Crabmeat au gratin

Crabmeat au gratin
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • grated cheese - 1/2 c
  • bread crumbs - 1 item
  • onion - 1/2 item
  • crabmeat - 1 lb
  • green pepper - 1/2 item
  • dash of nutmeg - 1 item

How to make crabmeat au gratin:

Chop onion and green pepper; cook to the tender stage in butter (do not brown). Blend in flour, then add milk and stir until thick. Add cheese, salt, nutmeg and crabmeat. Place in greased casserole. Cover with crumbs. Bake in slow oven at 325° until brown.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crabmeat au gratin
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
chopped onion, onion, chopped, crawfish tails, shrimp, crab meat, dozen oysters
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Same ingredients
Seafood top recipes