Seafood - page #110
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Saute vegetables in oil and margarine until tender. Add cooked rice and shrimp. Cook until done. If on the dry side, add margarine as needed.... Mix corn meal, Bisquick and seasonings. Add egg and enough beer so the batter just runs off a dipped fish. Deep fry 2 fish at a time in a fry... Cook and clean shrimp. Saute veggies in butter and some water. Add tomatoes, tomato sauce, flour, sugar and spices. Add peas. Cook this all together for a few minutes, until... Mix flour, salt and pepper. Add clam liquor, milk and eggs. Stir until well blended. Add clams and butter; mix. Drop from spoon into deep, hot fat. Brown. Serve with... Cut filets in serving pieces; place in greased shallow pan or baking dish. Sprinkle with lemon, paprika, salt and pepper. In saucepan melt butter, blend in flour, more salt and... Remove brown shoot from clams and chop. Strain clam juice through cheese cloth or a stocking. Brown garlic in pot and add clam juice and clams. Add tomatoes and spices.... Mix Miracle Whip, Italian dressing and Parmesan cheese together well. Cook noodles; drain. Add remaining ingredients to noodles in large bowl. Pour dressing over and toss lightly.... Mix Miracle Whip, Italian dressing and Parmesan cheese together well. Cook noodles; drain. Add remaining ingredients to noodles in large bowl. Pour dressing over and toss lightly.... Heat catsup, onion, salt, mustard, sugar, Worcestershire sauce and Tabasco sauce. Add gelatin and let cool.|| Mix cream cheese and mayonnaise. Add to mixture. Add shrimp, celery and pepper. Pour... Peel, devein and wash shrimp. Melt butter in a large skillet and saute onion and green pepper. Stir in garlic; remove from heat and blend in flour. Add tomato sauce... Tear large enough piece of foil to envelope fish. Place fish on foil. Top with tomatoes, green peppers, onion, garlic, pepper and dill weed. Place foil pouch on baking sheet.... Blend well and pour over crab meat. Form into cakes and put in fridge for at least 1 hour on a nonstick surface until cakes are firm. Beat 2 eggs.... Cut codfish into strips; place in medium saucepan with 1 1/2 to 2 cups water, bring to boiling. Reduce heat and simmer, uncovered for 5 minutes; drain. Separate... Cook celery in water until tender (about 18 minutes). Drain and save liquid (or use broth). Saute onions in butter over low heat. Drain oysters; add liquid to celery liquid... Make a batter of flour, baking powder, salt, milk, clam liquor and well beaten eggs. Chop clams; season with salt and pepper. Add to the batter and drop by tablespoons... Mix ingredients together and top with enough buttered crumbs or croutons to cover casserole. Bake in oven about 30 minutes at 350°.... In blender or food processor, process vinegar, oil, onions, parsley, garlic salt, basil and pepper until well blended. In a medium bowl combine shrimp and red onion. Pour vinegar mixture... Mix ground conch with green peppers, onions, salt, black pepper and baking powder. Stir in tomato paste and flour. Shape into balls. Spoon in hot oil. Fry until golden brown.... Place soy sauce in a shallow dish; add chicken, turning to coat. Remove chicken from soy sauce; discard soy sauce. Combine sesame seed and next 3 ingredients in... Wash and open clams. Drain clams and reserve 1/3 cup liquid. Split clams and discard dark stomach contents. Put clams through food chopper; set aside. Add baking powder, salt, pepper... |
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5.0 • Crab Cakes