Seafood - page #115
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Over low heat, blend in a saucepan the soup, gelatine and cream cheese (cream cheese should be room temperature and cut in small pieces), stir ingredients until well blended; add... Over low heat, blend in a saucepan the tomato soup, gelatin, and cream cheese. (Cream cheese should be room temperature and cut in small pieces.) Stir these ingredients until they... Brown flour in oil until medium brown. Add onions, pepper, green onions and garlic to the flour. Let fry until onions are transparent. Add tomato sauce. Rinse can with water... Drain and chop oysters, reserving the liquid. Melt butter in skillet. Add celery and onion and cook until tender, but not browned. Combine oysters, celery, onion, bread cubes, parsley, salt,... Long grain Louisiana rice, Gulf shrimp and Creole cooking make this subtly flavored New Orleans specialty.|| Cook and stir onion, celery, green pepper and garlic in butter until tender. Remove... Boil fresh artichokes in saltwater with vinegar for 55 minutes or until tender. Drain and cool. Scrape leaves and chop. Set aside. In a large Dutch oven, brown flour in... Peel shrimp. Remove sand veins and wash. Cut large shrimp in halves. Cook onion, green pepper and garlic in butter until tender. Blend in flour and seasonings. Add tomatoes and... Combine all ingredients. Form in patties. Fry in margarine or shortening until golden brown, turning once. Makes about 12.... In large mixing bowl, combine all ingredients until well blended and shape into patties. Brown in frying pan.... Cook pasta as directed on package. Drain. Cut broccoli flowerets from stems and pour boiling water over flowerets in a colander. Drain well. Combine broccoli, crab meat, carrots, celery, and... Place Haddock blocks into a 9 x 13 pan. Spread mayonnaise on top of each block. Sprinkle with parmesan cheese. Add to bottom of pan, 2 Tbsp of butter. Bake... Heat oven to 350° and place steaks on ungreased baking pan. Squeeze fresh lemon juice onto steaks and sprinkle with desired amount of dill. Bake salmon for 17 to 20... Filling:2 eggs1/2 c. milk1 Tbsp. butter, melted1 tsp. lemon juice1/2 c. dry bread crumbs1 1/2 tsp. dried parsley flakes1/2 tsp. rubbed sage1/2 tsp. salt1/4 tsp. pepper1 (14 3/4 oz.) can... In a large saucepan (1 gal), over medium heat, melt the butter. Add the onions, peppers, and celery to the pan. Season the vegetables with salt and cayenne. Saut?© the... Saut?© vegetables in butter until tender. Blend in flour. Add other ingredients except shrimp and bring to boil, stirring constantly. Reduce heat and simmer until tomatoes cook down, about 45... Rinse crabs under cold water and drain. Coat them in mixture of bread crumbs, flour, salt and pepper. Put 1/8 inch oil in a large frying pan, and fry them... Cook onions, green pepper, celery in butter or margarine over simmer burner until soft but not brown. Stir in flour and seasonings. Add tomatoes and shrimp. Turn burner on full... Melt butter in a large pan over medium-high heat. Add onions, celery, bell pepper and garlic; saut?© until tender. Add flour, salt and red pepper. Cook, stirring constantly, until caramel... Pat fish dry with paper towels. In a shallow bowl, combine the next 5 ingredients. In another bowl, beat the egg white and milk. Dip fillets into egg white mixture,... Beat eggs, add salt, flour and pepper. Mix well. Add ground clams and mix thoroughly. Add cracker crumbs just before cooking so they stay crisp.|| Put oil into frying pan... |
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5.0 • Crab Cakes