Seafood - page #108
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Saute onions, garlic, pepper and celery in butter until limp. Add soup, tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn off heat and add breadcrumbs, salt and... Saute onions, garlic, pepper and celery in butter until limp. Add soup, tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn off heat and add breadcrumbs, salt and... Marinade:1 c. olive oil juice of 3 lemons (9 to 12 Tbsp. bottled juice)1 tsp. dry mustard1 tsp. horseradish1 onion, grated1/2 clove garlic salt and red pepper parsley flakes (optional)... Saute onion, parsley, green pepper and garlic in olive oil. Add tomatoes, tomato sauce and seasoning. Simmer for 1/2 hour covered. Stir in wine, seafood and basil for another 1/2... Melt butter in saucepan. Add crab meat and spices and simmer on slow heat for 3 minutes. Add 2 ounces of sherry and let it reduce by one-half,... Season crawfish tails with salt and pepper and set aside. Melt margarine in a heavy pot; add onions, bell peppers, celery and garlic, and cook over low heat until done.... Saute vegetables in oil. Add tomato paste, water and seasonings. Simmer 15 minutes, stirring occasionally. Add shrimp and heat through. Serve on hot rice. Other seafood could be used.... Mix all ingredients together except dry bread crumbs, butter and tartar sauce. Shape into 8 patties, gently squeeze out excess liquid. Coat each side in bread crumbs. Cook in butter... Take large oysters from their own liquid. Dry with towel. Beat eggs lightly and season to taste. The amount of salt is determined by oysters. Dip in the egg and... Cook butter and onion until tender. Add flour until mixed well. Add milk, salt and pepper and cook until thickens a little. Add sherry and crab meat.Topping:3/4 c. coarse bread... Wash and peel raw shrimp and remove black veins. Heat shortening in deep skillet. Add flour and cook on medium heat, stirring constantly until rich dark brown. Add chopped onions,... Place egg in blender and whirl at low speed. Slowly add tuna, lemon juice and salt. Blend at high speed. Remove to serving dish and add parsley and capers.... Melt butter in baking dish. Beat eggs with salt, pepper and Worcestershire sauce. Add crab meat, crumbs and milk. Bake at 400° for about 45 minutes.... stuffed mushrooms with crabmeat Preheat oven to 350°. Remove and finely chop mushroom stems. In medium bowl, combine chopped stems, soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce and pepper; set... Soak gelatin in 1/4 cup cold water. Heat soup to boiling point. Dissolve cream cheese thoroughly in soup. Add gelatin and cool. Add mayonnaise, celery, onions and seasonings. When it... Shuck oysters. Throw in crumbs. Throw in frying pan and saute in butter. Delicious!... Pick over crab meat for pieces of shell. Cook onion in butter until tender. Combine all ingredients, except bread crumbs. Shape into 6 cakes and roll in bread crumbs. Place... Mix flour with approximately 2 cups of milk until moistened. Grease a 1 1/2-quart casserole dish. Crush crackers and make layers of crackers, oysters and onion. Sprinkle nutmeg, salt and... Clean crab meat and pick out all bones. Combine everything and roll in egg, then bread crumbs and fry in deep fat.... |
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5.0 • Crab Cakes