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Baked oysters italiano

Baked oysters italiano
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dozen oysters - 3 item
  • stick butter, melted - 1/2 item
  • olive oil - 1/2 c
  • lemon juice - 1/4 tsp
  • Worcestershire sauce - 2 tsp
  • dry white wine - 2 Tbsp
  • clove garlic, minced - 1 item
  • bread crumbs - 1 c
  • grated Italian cheese - 3/4 c
  • minced parsley - 2/3 c

How to make baked oysters italiano:

Drain oysters. Combine butter, olive oil, lemon juice, Worcestershire sauce, wine and garlic. Mix bread crumbs, cheese and parsley.

Make layers of oysters, liquids and crumbs. Bake at 450° until oyster edges begin to curl (about 10 to 12 minutes). Remove at once and serve. Serve with French bread to dip in juice.

Recipe categories: Appetizers, Seafood, Shellfish.

Rating:
Baked oysters italiano
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT33M
Total Time: PT33M


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