Seafood - page #100
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Saute onions and celery in butter until soft. Add flour and blend. Add milk and blend. Remove from heat. Add egg yolks, crabmeat, salt, pepper and cheese. Put in shells... Combine dry seasonings in small container; set aside. In cast-iron skillet, heat oil until very hot. With wire whisk, combine flour and stir constantly until dark brown and smooth. Be... Boil shrimp 5 minutes, saving stock. Make roux by heating oil and mixing in flour, stirring constantly, until well browned. Add onion and brown slightly. Add shrimp, salt and pepper.... Cook onion, celery and garlic until tender in shortening. Add all other ingredients except last 3. Simmer 45 minutes. Mix 2 teaspoons cornstarch with 4 teaspoons water and stir into... Combine cream cheese and mayonnaise in mixing bowl. Add remaining ingredients and mix until well blended. Chill. Serve with crackers or fresh vegetables. Yields 6 to 8 servings.... Melt oleo in pot. Season crawfish tails with onion and garlic powder. Add paprika to oleo. Saute tails about 7 minutes. Remove and set aside. Add onion, bell pepper and... Saute onions, celery, garlic and bell peppers. Add flour and brown lightly. Add water and crawfish tails. Salt and pepper. Simmer until tails are tender. Add green onions and simmer... Marinate shrimp in Italian dressing for 15 to 30 minutes. Shake in fish fry. Cook in hot oil until golden brown.... Cook and stir onions, celery, green peppers and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Simmer, uncovered, for 10 minutes.... Mix all ingredients; place in crab backs or buttered casserole. Sprinkle a few crumbs on top. Dot with butter and bake at 350° until browned.... In large skillet, combine shrimp, wine, lemon juice and lime juice. Bring to a boil. Reduce heat; simmer covered 3 minutes. Add remaining ingredients, except linguine. Cook, stirring constantly, just... Heat together in a casserole the milk and margarine until margarine melts. Drain the oysters. Remove casserole from oven and alternate layers of cracker crumbs and oysters to milk. Add... Mix all ingredients together well. Make into patties. Dip in a slightly beaten egg, roll in cornflake crumbs. Bake in 375° oven until golden brown.... Heat soup; add cream cheese. Continue heating until melted. Remove from heat. Dissolve gelatin in 1/4 cup cold water and combine the gelatin mixture with tomato soup ... Combine dressing and cheese; mix well. Add remaining ingredients and mix lightly. Chill. Serve with fresh ground black pepper, if desired.... Melt butter in saucepan. Saute onion, celery and green pepper until soft, about 5 minutes. Stir in garlic. Fry about 5 more minutes. Remove pan from direct heat and slowly... Prepare shrimp, celery and onions. Heat soup and cream cheese until smooth. Dissolve gelatin in water. Add shrimp, onions, celery and mayonnaise to cooled soup mixture; mix well. Pour into... Rub wooden bowl with garlic. Place shrimp into bowl; pour lemon juice in. Add remaining ingredients and refrigerate overnight.... In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire sauce, mayonnaise, salt and pepper; toss lightly to combine. Refrigerate at least 30 minutes... Previous 1 ... 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 ... 116 Next |
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5.0 • Crab Cakes