Russian - page #16

russian tea



TangCountry Time lemonadesugarunsweetened instant tea

Mix the dry ingredients together. Store in a tightly covered jar. Mix 2 to 3 heaping teaspoons into a cup of hot or cold water. Great for those chilly winter...

 

russian tea



sugarcinnamonclovesplain instant tea

Mix all ingredients and store in tight covered jar. To serve: Add 2 teaspoons to a cup of boiling water and serve with a slice of lemon....

russian tea



sugarwaterorange juicewhole cloves

Boil water, sugar, and cloves for 15 minutes. Add orange, pineapple, and lemon juices. Remove cloves from tea. Makes 2 gallons and will keep 2-3 weeks in refrigerator....

 

russian tea



sugarcinnamonclovesallspice

Combine. Use 2 to 3 teaspoons to 1 cup of hot water....

russian tea



sugarwaterlemon juicecan frozen orange juice

Bring water, sugar and cloves to a boil and let simmer 5 minutes. Remove from heat. Add tea bags and let steep 5 minutes. Remove tea bags and cloves. Add...

 

russian tea



sugarcinnamoncloves powderedinstant tea with lemon; dry

Combine ingredients. To serve, mix with hot water. Use 2 teaspoonfuls per cup or to taste. Store remainder in tightly closed container....

russian tea



sugarwaterlemon juicecan unsweetened orange juice

Bring the first 3 ingredients to a boil and simmer for 15 minutes. Remove from heat. Add the tea bags and steep. Take out tea bags and add the remaining...

 

russian dill pickles



sugarwatervinegaralum

Brine:2 c. water2 c. sugar2 c. vinegar1/4 c. canning salt2 Tbsp. minced pickling spice Clean cucumbers and sterilize quart jars. In bottom of each jar, put one piece of fresh...

russian tea



cinnamonground clovesinstant teapresweetened lemonade mix

Mix all ingredients together. Store in a glass jar airtight. To use, mix 1 rounded teaspoon mix with a cup of boiling water. Makes a soothing cup of tea....

 

russian tea



sugarcinnamonclovesallspice

Combine all ingredients. Use 3 to 4 teaspoons of tea to 1 cup boiling water....

russian potato salad



walnuts, choppedwhite wine vinegarsalt and pepper to tasteolive oil

Combine first 7 ingredients. Sprinkle with oil, vinegar, salt and pepper; toss gently but thoroughly. Add sour cream and toss again. Adjust seasoning if necessary. Cover and chill. Serves 4...

 

cake



eggspkgeggpowdered sugar

Middle Layer:1 (6 oz.) pkg. chocolate chips1 c. nuts, chopped Top Layer:1 (8 oz.) cream cheese, softened2 eggs1 lb. powdered sugar Combine cake mix, egg and butter. Press into a...

russian tea



sugarnutmegclovesTang

Mix together in a jar. When ready to serve, add 2 to 3 tablespoons to a cup of hot water....

 

russian tea



sugarcinnamonground clovesTang

Mix and store in tight container. Use 1 to 2 teaspoons per cup....

russian tea



sugarwaterboiling waterjuice of 1 lemon

Boil sugar, orange rind, cloves and water for 5 minutes. Strain and cool. Place tea leaves in pot or enamel pan. Pour over them 8 cups boiling water. Steep 3...

 

russian tea



sugarwaterlemon juicewhole cloves

Simmer water with cinnamon stick and whole cloves 30 minutes. Strain. Mix tea and juice together. Add sugar and heat. Makes 1 gallon. Better to make a day ahead....

russian tea



cinnamonground clovessugar or to tasteTang

Mix well and store; use 2 teaspoons to 1 cup hot water....

 

russian tea



cinnamonsaltclovesTang

Mix all ingredients together well. Store in airtight container. Add 1 to 2 teaspoons per cup of hot water....

russian tea



sugarground clovesground cinnamoninstant tea

Mix all ingredients well. Store in airtight jar. Place 2 to 3 teaspoons of tea mixture in 3/4 cup boiling water. May be made in larger quantities, adding 2 to...

 

russian tea



sugarwaterwhole clovessmall can frozen orange juice

Boil spices in 6 cups of water for 15 minutes. Boil sugar, tea and other 6 cups of water. Let steep for 20 minutes. Squeeze lemons and oranges. Mix everything...


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