Russian - page #12
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Mix all ingredients together and mix well. Store in an airtight container.|| To serve, stir 1 rounded tablespoonful of mix into boiling water.... Steep for 10 to 15 minutes the teabags and 3 quarts of water. In another saucepan, boil together 1 quart of water, allspice, cinnamon sticks, sugar and cloves. Boil slowly... Combine all ingredients. Use 2 to 3 teaspoons to a cup of hot water. Store in airtight container.... Steep tea bags in boiling water for 4 minutes (no longer). Add to cold water. Add pineapple juice, orange juice, lemon juice, sugar and cloves. Simmer (do not... Mix flour, margarine and pecans until coarse. Press into 9 x 13-inch pan and bake at 350° for 30 minutes. Let cool. Mix... Boil water. Add tea and spices. Simmer for 5 minutes. Take off heat and steep for 15 minutes. Remove tea bags and spices. Add juices and... Mix all ingredients and store in glass jar. Use approximately 1 heaping teaspoonful per cup. Add hot water just like instant coffee.... Mix all ingredients and store in quart jar. Use 3 teaspoons to 1 cup of boiling water.... Put the water and tea bags into a pan. Let water boil. Remove tea bags. Add the rest of the ingredients. Let mixture come to a boil, then serve.... Place tea bags in water; brew 5 to 10 minutes. Remove tea bags. Add all other ingredients. Bring to a boil and let simmer for at least... Beat 4 minutes. Pour into well-greased Bundt pan. Bake at 350° for 50 to 55 minutes. Cool in pan 15 minutes.... Mix together and store in a covered container. Put about 2 teaspoons or more to a cup of hot water.... Warm in double boiler. Sprinkle gelatin into cup of water. Let stand for 5 minutes. Add to cream mixture. Heat until gelatin dissolves. Place pot in refrigerator until thickened slightly... |
3.0 • Pierogi Dough