Russian tea
Russian tea
Ingredients/Components
- sugar - 1 c
- water - 8 c
- lemon juice - 3 Tbsp
- can frozen orange juice - 1 oz
- pineapple juice - 18 oz
- tea bags - 8 item
- whole cloves in tea ball - 1 Tbsp
How to make russian tea:
Bring water, sugar and cloves to a boil and let simmer 5 minutes. Remove from heat. Add tea bags and let steep 5 minutes. Remove tea bags and cloves. Add juices and stir. Serve hot. Store in refrigerator.Recipe categories: Drinks, Russian, European.
Rating:
Related ingredients:
sugar, milk, brown sugar, water, box powdered milk, can frozen orange juice, whole cloves
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