Russian - page #18
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Combine ingredients. Store in tightly covered jar. Serve as needed, using 1 rounded teaspoonful in a cup. Add boiling water. For a... Mix all together; keep in jar. For one cup of tea, use two heaping teaspoonfuls of mix. For 6-cup teapot, use 1/2 cup of mix.... Mix together (may be mixed in blender). Store in airtight containers until ready to use. Use 1 to 2 tablespoons per cup boiling water.... Mix all ingredients together and store in jar. When ready to serve, add 2 teaspoons mixture to 1 cup water.... Put tea in spice container or cloth bag. Place in boiling water and boil for 5 minutes. Remove bag. Heat fruit juices; add sugar. Add to tea. This serves about... Scrape off the outer layer of bark from roots and discard. Wash through several waters and boil four average size roots in a gallon of... Mix and store in airtight container. May add 2 teaspoons of mix to hot cup of water. Delicious.... Mix well. Store in tightly sealed jar. Put 1 1/2 tablespoons of mix in a cup. Add boiling water. Add lemon, if desired.... Step 2:1 pt. hot water1 box cherry Jell-O1 small can frozen lemon juice and pineapple juice Step 1: Cook 15 minutes and set aside.|| Step 2: Put hot water and... Boil cloves in water for 5 minutes. Add tea bags. Steep 10 minutes and strain. Add the lemonade and sugar. May be weakened with boiling water, if too strong.... Boil the first four ingredients for a few minutes. Pour over the tea and let stand 5 minutes. Strain and add the juice of the oranges and lemons. Add enough... Mix all ingredients together. Store in a cool, dry place.|| To make 1 cup of tea, add 2 heaping teaspoons to a cup of boiling water. Stir well.... Mix all ingredients together, stirring well. Store in airtight container until ready to use. Mix 3 tablespoons of mixture with 1 cup of heated water. Enjoy!... Mix together and store in covered jar. Use 2 heaping teaspoonfuls per cup of boiling water.... Mix all ingredients in airtight container. Shake contents of container before mixing 3 heaping teaspoonfuls with boiling water in a mug. Stir thoroughly.... Use 2 rounded teaspoons per 8 ounce cup of boiling water. Makes approximately 46 servings.... |
3.0 • Pierogi Dough