Russian dill pickles
Russian dill pickles
Ingredients/Components
- sugar - 2 c
- water
- vinegar - 2 c
- alum - 1 item
- onions - 1 item
- cucumbers - 1 item
- canning salt - 1/4 c
- fresh dill - 1 item
- minced pickling spice - 2 Tbsp
How to make russian dill pickles:
Brine:2 c. water2 c. sugar2 c. vinegar1/4 c. canning salt2 Tbsp. minced pickling spice Clean cucumbers and sterilize quart jars. In bottom of each jar, put one piece of fresh dill, 2 slices of onion and 1/4 teaspoon alum. Put sliced cucumbers into jar.Brine: Boil together water, sugar, vinegar, salt and pickling spice. Pour over packed jars and seal with sterilized lids. Wait 2 months before using. They are delicious. Yield: 4 to 5 quarts.
Recipe categories: Vegetables, Russian, European.
Rating:
Related ingredients:
pkg, carrots, chopped potatoes, clove garlic, chopped, cans pork and beans, chuck roast, head cauliflower, large head broccoli, chopped, dry navy or pinto beans, dry small navy beans
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