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Russian potato salad

Russian potato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • walnuts, chopped - 1/4 c
  • white wine vinegar - 2 Tbsp
  • salt and pepper to taste - 1 item
  • olive oil - 1/4 c
  • hard-cooked eggs, coarsely chopped - 2 item
  • medium potatoes, cooked, peeled and diced - 4 item
  • pitted black olives, sliced - 1/3 c
  • green onions including tops, finely chopped - 2 item
  • large beet, cooked, peeled and diced - 1 item
  • diced cucumber or diced dill pickle - 1/2 c
  • sour cream light or sour half and half - 1/2 c

How to make russian potato salad:

Combine first 7 ingredients. Sprinkle with oil, vinegar, salt and pepper; toss gently but thoroughly. Add sour cream and toss again. Adjust seasoning if necessary. Cover and chill. Serves 4 to 6. Delicious and lovely to look at; turns color because of the beet.

Recipe categories: Salads, Russian, European.

Rating:
Russian potato salad
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, pkg, sour cream, salt, mayonnaise
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