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Chili rellenos

Chili rellenos
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • eggs, beaten - 3 item
  • can tomato sauce - 15 oz
  • small can evaporated milk - 1 item
  • Monterey Jack, grated - 1 lb
  • Cheddar, grated - 1 lb
  • cans chilies, drained - 2 oz

How to make chili rellenos:

Preheat oven to 350°. Mix grated cheeses together. Layer cheeses and chilies in 13 x 9-inch pan, ending with cheese. Reserve small amount of cheese for garnish. Beat eggs, milk and flour with wire whisk until smooth. Pour over cheese and chilies. Bake for 30 minutes. Pour tomato sauce over top and sprinkle with remaining cheese. Bake 15 minutes more.

Note: Jalapenos can be added for more zest.

Recipe categories: Vegetables, Main dish, Peppers.

Rating:
Chili rellenos
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
ground beef, crescent rolls, can french-style green beans, can creamed corn, eggplant, bag frozen hash brown potatoes, can english peas, can baked beans, cans veg-all, bunch fresh broccoli, cut into small pieces
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