Blender gazpacho
Blender gazpacho
Ingredients/Components
- chopped chives - 1 tsp
- to 1 Tbsp - 1 tsp
- pared, seeded cucumbers - 1/4 c
- skinned seeded tomatoes - 3/4 c
- condensed consomme or water - 1/4 c
- chopped red pimiento - 1/2 tsp
How to make blender gazpacho:
Blend together 2 to 3 minutes cucumbers, tomatoes, consomme or water and pimiento. Add and blend for a shorter time the olive oil. Add, but do not blend, as the flavor would be too strong the chopped chives. Season to taste. Serve by pouring the broth over 2 ice cubes. Makes about 1 cup.Recipe categories: Soups & stews, Onions, Peppers.
Rating:
Related ingredients:
pkg, milk, salt, flour, oil, pepper, chopped onion, cans chicken broth, can tomato sauce
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