Mushroom - page #34
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Put everything in oven proof casserole dish. Put in preheated oven at 350° and bake 1 hour. Double for company - MMM good.... In large Ziploc bag, combine flour, salt and pepper. In shallow dish, combine eggs and water. In another shallow dish, put bread crumbs in.|| Preheat deep fryer with oil. Add... Combine all ingredients except egg and green onions and bring to boil over high heat. Stir constantly in one direction. Gradually pour egg into boiling soup. Remove from heat and... Chop and saut?© mushrooms with 2 Tbsp. butter for 1-2 minutes. Butter 3 slices of bread and cut into 1-inch squares. Place in the bottom of a greased 9 x... Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saut?© until tender, about 5 to 7 minutes. Sprinkle flour, salt, pepper and nutmeg over... Put mushrooms in a kettle with 2 cups boiling water, bouillon cubes and onion. Bring to a boil and simmer, covered, for 10 minutes. Melt butter in saucepan and blend... Clean and slice the mushrooms. Cook in the butter for 2 minutes. Puree in a blender until smooth. Add cream cheese and garlic powder; blend well. Chill and serve with... Wipe the mushrooms with a paper towel to remove dirt. Remove and mince the stems. Bring a 2-quart saucepan half full of water with the lemon juice to... Clean mushrooms with damp paper towels. Remove stems and set aside. Sprinkle inside of caps with salt. Chop stems finely. Saute in butter over medium heat 3 to 4 minutes.... Combine first 3 ingredients. Stir well; set aside. In Dutch oven, saute 2 medium onions in 2 tablespoons vegetable oil. Add pork mixture and next 10 ingredients. Bring to a... Blend flour and seasonings into butter. Slowly stir in bouillon and gravy coloring. Cook over medium heat, stirring constantly until thickened. Add beef, onions and lima beans. Pour into 1... Saute mushrooms in margarine. In separate pot, heat and dissolve bouillon cubes in water and set aside. Melt 1/2 stick margarine and sprinkle flour over. Add cream... Wash and dry mushrooms; slice stems and caps. Saute mushrooms until brown. Line shallow 10-inch casserole with cooked spinach, which has been seasoned with the salt, chopped onion and melted... Mix all ingredients except mushrooms. Fill mushroom caps with mixture. Bake on cookie sheet at 350° for 10 to 15 minutes.... Cover the mushrooms with boiling water; soak 30 minutes. Drain. Remove stems and shred. Combine mushrooms, bamboo shoots, pork, soy sauce, salt and stock in large saucepan. Bring to boil.... In large container, bring water to a boil. Add salt and rice; stir. Boil, uncovered, for 15 minutes. Pour rice into colander and drain. In separate saucepan, saute mushrooms in... Mix and marinate. It can be eaten in 1 1/2 hours, but best if chilled overnight.... Mix and marinate. It can be eaten in 1 1/2 hours, but best if chilled overnight.... Saute mushrooms in butter with the onion until limp. Add salt, pepper, nutmeg and lemon juice. Blend in flour until smooth and slightly thickened. Stir in sour... |
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