Mushroom - page #30
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In a bowl mix eggs, mushrooms, flour, bread crumbs, onion and spice. Mix well; flatten in small patties. In skillet, heat oil and fry on both sides until golden.... Place lettuce or spinach in the bottom of a bowl about 8 inches in diameter. If desired, sprinkle with salt and pepper. Layer mushrooms, broccoli or peas atop. Then layer... Saute mushrooms in margarine until tender. Mix in chicken broth. Add lemon juice, Vermouth, sherry and Tabasco sauce. Heat until warm. Makes 5 (1-cup) servings.... In large skillet, cook zucchini, mushrooms and onion in margarine until tender-crisp. Add remaining ingredients; heat through.... Saute mushrooms in butter; drain. Saute onions, celery and bell pepper. Grease an 11 x 13-inch pan. Toast bread and paint with melted butter; cut into squares. Put in pan... Remove souffle from foil; divide in half with sharp knife. Return half to freezer. Defrost in microwave on High 2 to 5 minutes. Mix in other ingredients. Stuff mushroom caps.... Wash and dry fresh, firm mushrooms. Dip in beaten egg and dredge in flour. Preheat oil to 375° on deep-fat thermometer or until a 1-inch cube of bread browns in... In a large bowl, place 3 cups of torn lettuce. Sprinkle with salt and pepper. Layer eggs over lettuce. Sprinkle with salt. Next, layer in order the green peas, remaining... Process vegetables in food processor until well chopped. Mix all with turkey. Form into burger and bake.... In a large skillet, cook green onions in butter over low heat for 5 minutes. Add the chopped mushrooms; cook mixture 2 minutes. Add flour; cook, stirring 3 minutes.... Simmer onions in oleo until tender. Place in 2-quart casserole. Top with cheese and pepper. Heat soup, milk and soy sauce, stirring until blended. Pour over onions. Stir gently. Overlay... Open beans and mushrooms. Mix well and pour into baking dish. Make a thin cream sauce and pour over this mixture. Season to taste. Top dish with grated cheese and... In a medium skillet, melt butter and saute onions until golden. In a 1 1/2-quart casserole, beat eggs, then mix in crumbs, milk, cream, salt and pepper until crumbs absorb... Chop mushrooms lengthwise in 1/4-inch slices. In a large frypan, melt butter. Saute mushrooms until lightly brown. Cover about 2 minutes. Blend sour cream, salt, pepper and flour.... For each serving, core 1 apple and fill the hole with marshmallows and butterscotch chips or sugar, raisins, nuts, marshmallows, etc. Wrap in aluminum foil and put in the coals... Slice mushrooms through cap and stem. Cook with onion in butter for 5 minutes. Add flour and blend; add stock. Cook and stir until slightly thickened. Cool slightly. Add sour... In saucepan, melt butter and saute onion until clear. Transfer to 1 1/2-quart casserole dish. Add rice, undiluted consomme and drained mushrooms. Cover. Bake at 275° for 1 hour, stirring... In 10-inch skillet melt butter. Stir in remaining ingredients except parsley. Cook over medium heat, stirring occasionally, until mushrooms are tender (3 to 4 minutes). Stir in parsley.... Cut listed ingredients and put into 9 x 13-inch baking pan. Melt 2 cubes butter on low heat in saucepan. Pour over veggies and meat. Salt and pepper to taste.... Rehydrate mushrooms and fungus as directed on the package labels. Separately cut mushrooms, fungus, pork and bamboo shoots to fine julienne. Stir-fry pork with salt in heated oil. Bring chicken... |
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