Mushroom - page #33
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Wash mushrooms and set aside on paper towel to dry. Remove stems from mushrooms and then chop stems into small pieces. Saute onions, chopped mushroom stems and garlic in olive... Mix the first 5 ingredients in a bowl and divide in half. Scramble eggs and add milk. Slowly add half of dry ingredients and blend together. Roll mushroom slices in... Preheat oven to 350°. Cut off stem and blossom ends, wash and slice zucchini into thin slices lengthwise. Saute beef until it loses its color; drain fat. Add onion, tomato, tomato... Preheat oven to 350°. Cut off stem and blossom ends, wash and slice zucchini into thin slices lengthwise. Saute beef until it loses its color; drain fat. Add onion, tomato, tomato... Wash, dry and cut mushrooms. Saute mushrooms and onions in melted butter. Stir in flour and cook 2 minutes. Add chicken broth gradually until it comes to a boil. Add... Poach mushroom caps in bouillon until slightly limp. Chop mushroom stems. Saute them in butter with onion until onion is transparent. Put broccoli in one layer in oblong baking dish... Clean mushrooms; chop stems finely and caps medium fine. Melt margarine in skillet. Saute onion until soft; add chopped mushrooms. Cook lightly 2 minutes; add chicken stock. Cover; simmer 15... Trim part of fat from meat; cut meat in 2-inch cubes. In large glass bowl, combine meat, onions, parsley, salt and pepper. Pour over wine and mix thoroughly. Refrigerate overnight.... Brown ground beef and onion in a skillet until crumbly; drain well. Add tomato sauce, salt, oregano, basil and pepper. Simmer for 5 minutes. Slice zucchini lengthwise 1/4-inch thick. Blend... In a bowl, combine beans, celery, onion and olives. Season to taste with salt and pepper. Combine oil, vinegar and lemon juice. Pour over bean mixture and stir to coat... Clean and slice mushrooms. Fry in butter 5 minutes. Add flour and blend. Add stock. Cool slightly; add cream and seasonings. Heat through and serve. Serves 4 to 6.... Brown beef with onion and garlic; drain off fat. Stir in tomato sauce, salt and herbs. Simmer uncovered for 10 minutes. Combine 1/2 of Parmesan, cottage (or Ricotta) cheese and... Chop mushrooms, onion and celery and saute them in butter until tender (5 minutes); most of the liquid should be gone. Beat other ingredients and add to mushroom mixture. Stir... Saute mushrooms and onion in butter until tender (5 to 8 minutes). Stir occasionally. Blend in flour; add milk slowly and then beef stock, stirring to blend. ... Rinse the mushrooms in cold water; drain well. Cut in halves or if large in quarters. Peel the potatoes. Melt butter in saucepan and fry onions, herbs and ginger for... Pour Heinz 57 sauce on large piece of heavy aluminum foil. Place steak on foil. Cut up green pepper and onion and spread over steaks along with mushrooms. ... Saute mushrooms with celery, green peppers and onions. Salt and pepper to taste. When sauteed, mix with mayonnaise. Place 4 or 5 slices cubed bread (soft) at bottom of casserole.... Wipe the mushrooms with a clean damp cloth. Leave them whole and do not remove the stalks. Whisk together the oil, lemon juice, garlic, mustard, salt, pepper and parsley. Pour... Clean mushrooms; slice very fine. Melt butter in saucepan with onions and parsley; simmer. Add mushrooms and juice of lemon, continue to simmer until mushrooms have absorbed liquid. Then dust... Refrigerate salad for a few hours before serving so that all the seasoning flavors blend together.... |
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