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Mushroom barley pilaf

Mushroom barley pilaf
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1 Tbsp
  • pepper - 1/4 tsp
  • chicken broth - 2 c
  • chopped onions - 1 c
  • fresh mushrooms - 1 lb
  • jar pimento, chopped - 1 oz
  • uncooked pearl barley

How to make mushroom barley pilaf:

Wash, dry and slice mushrooms. Saute onions and mushrooms in the margarine in a large skillet for 4 to 5 minutes. Transfer to a large casserole. Add barley and pimento. Stir in broth and pepper. Cover and bake at 350° for 50 to 60 minutes or until barley is tender and liquid is absorbed. Additional water may be needed during cooking if mixture seems dry. This pilaf can also be cooked on stove top in a large kettle. Cook on low heat for 45 minutes.

Recipe categories: Grains, Side dish, Mushroom.

Rating:
Mushroom barley pilaf
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT41M
Total Time: PT41M


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