Home » Low in... » Low calorie » Vegetable chowder

Vegetable chowder

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

diced onion - 2/3 c
diced celery - 1/4 c
chopped zucchini - 1/2 c
diced carrots - 1/4 c
half & half - 1 c
cream style corn
to 3 medium potatoes, peeled and cubed - 2 item
or 4 slices salt pork, diced - 3 item
Salt & black pepper, to taste - 1 item

How to make vegetable chowder:

Cook the potatoes in boiling water until tender but not mushy. Drain the cooked potatoes, saving 1 1/2 cups of the liquid. Fry the salt pork in a skillet until browned. Remove the pork from the skillet and set aside. Add the onions, carrots, and celery to the skillet and saut?� in the drippings until the vegetables are soft but not browned. In a large Dutch oven combine the potatoes, reserved potato water, salt pork, the saut?�ed vegetables, and the corn. Bring this mixture to a boil and then immediately reduce the heat. Simmer for about 5 minutes. Taste and add salt and black pepper as needed. Add the zucchini and continue cooking over low heat until zucchini is tender. Add the cream slowly. Cook just until the cream is heated.

Recipe categories: Low calorie, Soups & stews, Chowders.

Rating:

3.8

Average rating: 3.8, total votes: 6

Complain about this recipe

Related ingredients:

sugar, chopped pecans, milk, salt, water, beaten eggs, ground beef, large onion, sliced