Spinach souffle
Spinach souffle
Ingredients/Components
- milk - 1 c
- flour - 1 c
- eggs, beaten - 2 item
- baking powder - 1 tsp
- Mozzarella cheese - 1 c
- stick margarine, melted - 1/2 item
- frozen chopped spinach - 1 pkg
- salt or less - 1 tsp
How to make spinach souffle:
Bake in a 350° oven in a 9 x 13-inch pan (ungreased) for 40 to 45 minutes.Recipe categories: Low calorie, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, butter, cans chicken broth, large potatoes, chopped zucchini, melted oleo, 6 c, slices bacon - cubed, large frozen bag ore-ida hash browns shredded potatoes, thawed, pkg lime jello
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