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Mushroom sauce

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Ingredients/Components

dash of pepper - 1 item
tablespoons butter - 2 item
tablespoons flour - 2 item
cups sliced mushrooms - 3 item
tablespoons minced onions - 2 item
cup dry madeira or sherry - 1/2 item
10 1/2-ounce can beef broth or consomme - 1 item
tablespoon butter, melted - 1 item

How to make mushroom sauce:

Melt 2 tablespoons butter in skillet over medium heat; add mushrooms and onion. Cook for 5 minutes. Add wine and cook 1 minute. Add beef broth and pepper; simmer 5 minutes, or until liquid is reduced to half. Mix 2 tablespoons flour with tablespoon melted butter. Add to sauce, stirring until sauce thickens. Season to taste. Yield 3 cups.

Recipe categories: Low protein, Low calorie, Condiments, etc..

Rating:

3.8

Average rating: 3.8, total votes: 6

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